Posted in Menu planning

Menu Plan Monday ~ Week of November 29

Monday – Grilled Chicken with bbq gravy, pasta Roni, corn, rolls, and homemade rolls

Tuesday – chili (freezer), cornbread

Wednesday – sweet and sour chicken (using leftover chicken from Monday’s meal) over rice, fortune cookie

Thursday – Swedish meatballs over egg noodles, veggies

Friday – veggie beef soup with Arby’s roast beef sandwiches

Saturday – leftovers

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