
Monday – Grilled Chicken with bbq gravy, pasta Roni, corn, rolls, and homemade rolls
Tuesday – chili (freezer), cornbread
Wednesday – sweet and sour chicken (using leftover chicken from Monday’s meal) over rice, fortune cookie
Thursday – Swedish meatballs over egg noodles, veggies
Friday – veggie beef soup with Arby’s roast beef sandwiches
Saturday – leftovers