Later this month, my hubby and I are taking a long-deserved trip to St. Louis. We have not had a vacation alone since the boys were born, so I think it’s been long enough. The Wee One tells us that we are going on a date. Both boys are excited because they sleep over at their grandparents for a few nights.
I’m planning for 5 to 6 meals per week. We usually eat at my in-laws on Sunday nights, which is pretty consistent.
Meals by weeks:
Week of July 1 -4
- Cantonese Sweet and Sour Chicken over rice
- Italian Beef Sandwiches on homemade hamburger buns with potato chips and fresh veggies
- Cheeseburger Macaroni, easy rolls, and veggies
- Cookout at a family member’s house
Week of July 5 -11
- Roast chicken in the crockpot, mashed potatoes, veggies, and easy rolls – Use the leftover chicken for the quesadillas and stir fry
- Monterrey Chicken Quesadillas or Chicken Ranch Quesadillas for the grown-ups – Plain cheese ones for the children (The Wee One told me that we haven’t had quesadillas in a while, so I’m putting it on the menu.)
- Sloppy Joes on homemade hamburger buns, chips, oven fries, potato chips, fresh veggies
- Chicken stir fry, rice
- Egg Sandwiches, fresh fruit, hash brown
- left-overs or forge for yourself
- Dinner at in-laws (Sunday)
Week of July 12-18
- Homemade pizza – Cheese for the Imaginative One and pepperoni for the rest of us
- Pretzel chicken, french fries – either homemade or frozen
- Pork loin (I don’t know how I’m going to cook it just yet), mac’n’cheese, mashed potatoes, or pasta Roni, veggies
- Quick pork lo mein, egg drop soup, egg rolls, fortune cookies
- homemade corn dogs (in Food Network magazine July/August 2010), potato chips, fresh veggies
- left-overs
- Dinner at in-laws (Sunday)
Week of July 19-25 (This is the week we will be gone, so we will have fewer meals to cook. I need to plan for only 3 meals and one day of leftovers!)
- mini hamburger sliders on homemade hamburger buns, oven fries, fresh veggies
- soft tacos, quesadillas for kids, veggie or salad
- almost famous chicken sandwiches on homemade hamburger buns, oven fries or waffle fries, fresh veggies
- left-overs
Week of July 26-August 1
- 50’s Prime Time Meatloaf (in the freezer), mashed potatoes, veggies
- chili made in the crockpot, cornbread
- chili dogs, chips, fresh veggies
- pancakes or waffles, bacon or sausage, fresh fruit
- spaghetti with meatballs (in the freezer), Italian breadsticks, salad, applesauce
- left-overs
- eat at in-laws (Sunday)
For more monthly menus, visit Mommy’s Kitchen.