• My husband loves Chinese food and had been craving some when I had planned to make stir fry. So he was excited when I told him that it was for dinner.

    Since I don’t have much time to cook dinner before I have it on the table, I cut the pieces smaller, especially the broccoli. My husband does not like broccoli but eats it when I cut it into smaller pieces.

    The Wee One made chopsticks out of two spoons during dinner to scoop up the food better. It was so funny! (I wish I got a picture of how he ate dinner.)

    This meal can be adapted to your likes.

    Pork (or Chicken) Stir Fry

    Chicken stir fry

    Stars of the recipe: 

    • 1 lb. pork chops or chicken, chopped into smaller pieces
    • 3 c. vegetables, diced into smaller pieces (Examples:  celery, carrots (peeled first), onions, peas (do not dice), broccoli) – Use your imagination and clean out your vegetable drawers
    • 1/4 c. soy sauce (I used low sodium.)
    • 2 Tbsp. ground ginger
    • 1 Tbsp. Granulated garlic or 2 Tbsp. minced garlic
    • 2 Tbsp. Extra virgin olive oil

    Steps:

    1. Heat up 1 Tbsp. Of oil in a saute pan on medium heat.
    2. Once the oil is heated up, add the pork or chicken  Cook the pork or chicken until no longer pink  (5 to 10 minutes)
    3. Once the pork or chicken is cooked, remove from the pa  Tent a piece of foil over it to keep it warm.
    4. Add another 1 Tbsp. Of oil to pa  Add the diced veggies except for the pea  Cook until softened. (5ish minutes)
    5. Place the pork or chicken back in the pan with the veggie  Add the peas, soy sauce, ginger, and garlic Cook for a few minutes longer.
    6. Serve over rice.
    7. Enjoy with a fortune cookie!

    Printable Recipe

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  • Another week has come and gone, and it’s time to plan for the next week’s dinner.

    Breakfasts this week:

    waffles with strawberries and blueberries, cheese stick
    apple jack smoothie, cheese stick
    sausage apple quiche cups, fruit
    Power up smoothie, cheese stick
    oatmeal with fruit and chia seeds

    Lunches this week:

    Every day I’ll have a Chobani Greek yogurt, crackers or air-popped popcorn, veggies, and fruit with a sunbutter sandwich or a cup of soup.

    Dinners this week:

    tilapia, rice, broccoli
    chicken in pita bread, roasted greek potatoes, salad
    raspberry pork tenderloin, garlic mashed potatoes, green salad
    chicken scampi, spinach, and pear salad, bread
    taco, Spanish rice, refried beans

    Snacks:

    hard-boiled eggs, tangerine, Larabar, Greek yogurt bar, or nuts

  • Who doesn’t like a good doughnut?  As part of my resolution to keep making healthy choices, doughnuts don’t fall into that category.  However, I healthified (my new catchphrase – I guess) them a little bit, and Snow from Finding Joy in my Kitchen is excellent at providing food that is healthy and fulfilling.

    The Imaginative One took one taste and declared it as no taste.  However, he only took one small taste, so his opinion doesn’t count.  My mother-in-law and father-in-law tried them and told me they were delicious.

    These would be greatly baked and then frozen for easy breakfasts.  If you freeze them, don’t put any topping until you serve them.

    P.S.  You need a doughnut pan like this or this.  I used the second, so my doughnuts were smaller.

    Buttermilk Doughnuts

    Finding Joy in My Kitchen

    IMG_0513

    Stars of the recipe:

    • 2 c. white whole wheat flour
    • 4 Tbsp. cornstarch
    • 2 tsp. baking powder
    • 1/2 c. sugar (I used 1/4 c. Truvia baking blend instead.)
    • 1/2 tsp. nutmeg (I used Chinese 5 spice.)  Use more depending on your taste
    • 1/2 tsp. salt
    • 3/4 c. buttermilk (Or 3/4 c. milk with 1 Tbsp. vinegar)
    • 2 eggs
    • 1 Tbsp. melted butter (I used 1 1/2 tsp. unsweetened applesauce.)
    • 1 tsp. vanilla

    Steps:

    1. Preheat oven to 375 degrees Fahrenheit.
    2. Measure out the flour into a mixing bowl.  Remove 4 Tbsp. of the flour and put back in flour container/bag.  Replace that 4 Tbsp. with 4 Tbsp. of cornstarch.  Using either a flour sifter, wire whisk, or a mixer (put mine on low), blend the cornstarch and flour.  It becomes whole wheat cake flour.
    3. Add the sugar, baking powder, nutmeg, and salt to the flour.  Sift or whisk together.  (I used the mixer on low.)
    4. Pour in the buttermilk and butter (or applesauce).  Add in the eggs and vanilla.  Beat the wet and dry ingredients until combined.
    5. Fill the doughnut molds, 1/2 full with the batter.  (I sprayed mine with cooking spray before putting the batter in the mold.)
    6. Bake at 375 for 10 -12 minutes.  After letting them cool for about 5 minutes, remove them to a cooling rack to completely cool.
    7. Add toppings.
    8. Enjoy!

    Possible toppings:  Make a simple glaze of powdered sugar, vanilla, and water, chocolate frosting, spray with a butter mist and then add cinnamon sugar or powdered sugar.

    Printable Recipe

  • As I’ve said before, as soon as I walk in the door, the boys repeatedly ask me those three words.  I sometimes give them silly answers, and sometimes I will tell them exactly what we are having.  They will then ask me, “What’s for dinner?”

    I sometimes think I need to have a tape recording of my answer and then press play whenever they ask me those words.

    Another question that drives me absolutely bonkers is What’s in the soup, dinner, etc. . .?  Hubby will just tell them to eat it and not to ask any questions.  The Imaginative One will sit there and dissect his dinner before picking at it, complaining about it, or eating it.  It gets so frustrating.  He likes familiar foods for dinner, and sometimes I trick him up.  The Wee One is better at trying new food.  Sometimes he likes it and sometimes he doesn’t like the dinner.  It all depends.  At least he tried it.

    The one menu item the Imaginative One is tired of is soup.  It’s probably because I have been putting things in the soup that he can’t figure out what they are.  His response when I say soup is, “Not again.”  I don’t let his response influence my decisions for supper.

    Without further ado, I will answer those three simple words – What’s for dinner?

    Monday

    B – hard-boiled egg, oatmeal, fruit
    L – sun butter sandwich, Greek yogurt w/ granola, fruit, veggie
    D – steak, mashed potatoes made half with potatoes and cauliflower, veggie
    S – Larabar, nuts

    Tuesday

    B – green smoothie, hard-boiled egg
    L – soup, Greek yogurt w/ granola, fruit, veggie
    D – pork stir fry, brown rice, salad
    S – Kashi cereal bar, nuts

    Wednesday

    B – hard-boiled egg, oatmeal, fruit
    L – pizza veggie burger, Greek yogurt w/ granola, fruit, veggie
    D – bow tie pasta w/ sauce, salad
    S – Larabar, nuts

    Thursday

    B – green smoothie, hard-boiled egg
    L – soup, Greek yogurt w/ granola, fruit, veggie
    D – monte Crisco sandwich, chips, veggies
    S – Kashi cereal bar, nuts

    Friday

    B – hard-boiled egg, oatmeal, fruit
    L – sun butter sandwich, Greek yogurt w/ granola, fruit, veggie
    D – eat whatever you want at night
    S – Larabar, nuts

    Saturday

    B – whatever the boys ask for breakfast
    L – ???
    D – homemade pizza night, salad
    S – ???

  • 20121231-104548.jpg

    My hubby does not like raw spinach or lettuce. He calls them rabbit food. I’ve gradually started having him actually like eating cooked spinach. This recipe is one of the ways.

    It’s a simple side dish and is quite tasty.

    Wilted Spinach

    Stars of the recipe:

    • 1 Tbsp. Extra Virgin Olive Oil
    • 2-4 c. baby spinach
    • 1 clove of garlic (more if you like garlic) or 1-2 Tbsp. minced garlic

    Steps:

    1. Heat a skillet on medium heat.
    2. Add the extra virgin olive oil and garlic. Cook for 1 to 2 minutes.
    3. Add the spinach and cook until it’s wilted. (It only takes a few minutes.)
    4. Enjoy!

    Printable Recipe

  • biscoff mug cake

    When I participated in Elf 4 Health, one challenge was making a mug cake. Some of the participants gave recipes or websites with mug cake recipes. I was intrigued when I saw this recipe s,o I decided to try it. Delicious!

    Oh, I made some adaptations to make it a little bit healthier. I will list the adaptations when I give the Stars of the recipe so you can make it either way.

    P.S. Biscoff is also known as Cookie Butter if you get it at Trader Joe’s. It is made from Biscoff cookies, and sort of reminds me of graham crackers with a hint of cinnamon.

    Biscoff Mug Cake

    Kirbie’s Cravings

    Stars of the recipe:

    • 4 Tbsp. all-purpose flour (I used white whole wheat flour.)
    • 3 Tbsp. White granulated sugar (I used Truvia instead.)
    • 1/4 tsp. baking powder
    • 1 egg
    • 3 Tbsp. Biscoff or Cookie Butter (I used 2 Tbsp. instead)
    • 3 Tbsp. milk
    • 3 Tbsp. vegetable oil (I used 1 1/2 tsp. unsweetened applesauce.)

    Steps:

    1. Combine all ingredients in an oversized coffee mug. (I sprayed mine with cooking spray.)
    2. Whisk well with a fork until it is all combined.
    3. Microwave on high for 1-1/2 minutes and then take out to check if it’s done.
    4. If need be, continue microwaving it in 30-second increments.
    5. Don’t overcook it!
    6. Enjoy!!!

    This is what it will look like when finished:

    IMG_0142

    Printable Recipe

  • What is it about comfort food that warms your soul? The day after Christmas brought us lots of snow. We were under a winter storm warning, but the counties around us were under a blizzard warning. The day after the storm, I decided to go grocery shopping. I still have to walk around snow piles to bring the groceries in. So I was craving some comfort food.

    This macaroni and cheese warms your soul and is healthier than the boxed stuff. So I was happy to serve it to my family. :)

    The Imaginative One said it was good. Hubby took a second helping, so that must mean he loved it.

    IMG_0141

    Healthier Mac and Cheese

    Skinny Taste

    Stars of the recipe:

    • 12 oz. high-fiber pasta (I used Ronzoni Smart Taste rotini. You can use whole wheat pasta if you want.)
    • 2 tbsp. butter
    • 1/4 c. flour (I used white whole wheat.)
    • 1/4 c. minced onion
    • 2 c. skim milk
    • 1 c. chicken broth (I used 1 c. water with a chicken bouillon cube.)
    • 2 c. shredded cheddar cheese, reduced fat
    • salt and pepper
    • 2 c. baby spinach
    • 1/4 c. panko bread

    Steps:

    1. Preheat oven to 375 degrees.
    2. Cook pasta in salted water according to package directions.
    3. Meanwhile, spray a baking dish with butter flavor cooking spray.
    4. In a large, heavy skillet, melt the butter.
    5. Add flour and cook over low heat, stirring with a whisk. Add the onion and cook for about 2 minutes.
    6. Add milk and chicken broth and continue whisking. Raise the heat to medium heat until it begins to boil and becomes smooth and thick. Season with salt and pepper.
    7. Once the milk mixture becomes thick, remove the skillet from the heat, add the cheese and mix until the cheese is melted.
    8. Drain the macaroni and put it back in the pot. Add the spinach and cheese sauce. Stir to combine.
    9. Pour into baking dish. Top with breadcrumbs.
    10. Bake for 15 to 20 minutes.
    11. Take the dish out, and spray with a little more butter-flavored cooking spray on the top.
    12. Broil for a few minutes to get the breadcrumbs golden.
    13. Enjoy!

    Printable Recipe

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  • According to my stats counter, these are the top 10 recipes that were clicked on.

    Taco Crescent Bake was #1 – It was published in February 2011.

    Sloppy Joe Pizza was #2 – It was also published in February of 2011.

    Watermelon Cookies was #3.  These continue to be my kid’s and students’ favorite cookies.  It was published in July 2010.

    Watermelon Cookies
    Watermelon Cookies

    Makes It Own Crust Apple Pie was #4.  It was published in November 2011.

    Makes It Own Crust Apple Pie
    Makes It Own Crust Apple Pie

    Baked Spaghetti was #5.  It was published in January 2012.

    Baked Spaghetti
    Baked Spaghetti

    Homemade hamburger helper was #6.  It was published in October 2010.

    Homemade Hamburger helper
    Homemade Hamburger helper

    Charleston Cheese Dip was #7.  It was published in January 2012.

    Charleston Cheese Dip
    Charleston Cheese Dip

    Ranch Chicken Legs was #8.  It was published in March 2011.

    Peanut Butter Blossoms was #9.  It was published in October 2010.

    Peanut butter blossoms
    Peanut butter blossoms

    Green beans, potatoes, and ham were #10.  It was published in April 2012.

    Green beans, ham, and potatoes

    Here’s to a successful 2013!

  • The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

    Here’s an excerpt:

    600 people reached the top of Mt. Everest in 2012. This blog got about 7,400 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 12 years to get that many views.

    Click here to see the complete report.