• During the holiday season, I participated in a group called the Healthy Elves (now Healthy Self).  I tried many new things.  One of the new things I tried was green smoothies.  I didn’t know what I was missing because they were delicious and healthy.

    This is my basic “recipe” or method to make them.  You can change the smoothie up by adding different fruits or changing the fruits depending on your likes and dislikes.

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    Power Up Green Smoothie

    Stars of the recipe:

    • 1 c. baby spinach
    • 1/2 c. frozen strawberries
    • 1/2 c. almond milk (I like vanilla unsweetened almond coconut.)
    • 1 kiwi peeled and cut into pieces (I get rid of the middle part.)
    • 1/2 – 1 Tbsp. chia seeds

    Directions:

    1. Place spinach, strawberries, almond milk, and chia seeds in a blender cup or blender.  
    2. Blend until smooth.
    3. Add the kiwi.
    4. Blend until smooth.
    5. Enjoy!

    Printable Recipe

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  • A week and a half ago, I posted a recipe for Buffalo Wing Hummus.  I used the hummus to make a chicken salad full of veggies and with less fat.

    IMG_6541[1]Buffalo Wing Chicken Salad

    Stars of the recipe:

    • 1/2 c. cooked chicken, cubed or shredded
    • 1 carrot, thinly sliced and diced
    • 1 celery stalk, thinly sliced and diced
    • 1/4 red pepper, thinly sliced and diced
    • 1/2 c. Buffalo Wing hummus

    Steps:

    1. Mix all the ingredients together.
    2. Enjoy on bread, flatbread, or on a bed of lettuce!

    (2 servings)

    Printable Recipe 

  • Now that I’m back to losing weight, I want to make mini goals. This way I’m not overwhelmed.

    Goal #1 – healthy BMI

    Goal #2 – reach the 130s/ get into single digit pants’ size

    Goal #3 – look svelte and awesome at my 20th class reunion on August 3rd – Hopefully in my 120s by then. (Graduated at 120 pounds)

  • I knew we would have pork chops for dinner, but I did not know how I would fix them. As I was driving home that night, a light bulb went off in my head. “Why don’t I make them like the baked chicken nuggets we had a few weeks prior?”

    I like the recipe’s simplicity and how it is healthy for you. My husband raved about it so I’ll say it was a success!!!

    20130130-195035.jpgBreaded Baked Pork Chops

    Skinny Taste

    Stars of the recipe:

    • 4 boneless pork chops, cut in half
    • salt and pepper to taste
    • 2 tsp. Extra virgin olive oil
    • 6 Tbsp. Whole wheat bread crumbs
    • 2 Tbsp. panko
    • 2 Tbsp. Parmesan cheese
    • 2 tsp. Italian seasoning
    • olive oil spray

    Steps:

    1. Preheat oven to 425 degrees Fahrenheit.
    2. Spray a baking dish with olive oil spray. (9 by 13 rectangular)
    3. Put Extra Virgin Olive Oil in one bowl and breadcrumbs, panko, Parmesan cheese, and Italian seasoning in another bowl.
    4. Season the pork chops with salt and pepper. Dip in the Extra Virgin Olive Oil, making sure to get all sides evenly coated.
    5. Dip in the breadcrumb mixture until it’s coated. Place in the baking dish.
    6. Repeat with the other pieces of pork chops.
    7. Spray the top with olive oil spray.
    8. Bake for 20 minutes or until the internal temperature reaches 145 degrees. (Turn once while baking)
    9. Enjoy! (We had ours with baked sweet potato and steamed broccoli.)

    Printable Recipe

  • To read about my weight loss journey, here are the links. Part 1, Part 2, Part 3, Part 4, and Part 5.

    During my first weight loss journey, I played what I called a numbers’ game. I was obsessed with the number of calories I was eating but not the nutritional value. I would then play the game of it, “This doughnut is only 200 calories.” to rationalize why I was eating a doughnut. Then I would ensure I eat 200 fewer calories later in the day. Another trick I would do was look at a bag of potato chips and then divide it into smaller portions. “7 chips equals 70 calories so I’ll only eat that many.” I didn’t care about how much fat was in the chips. All I cared about was the number of calories.

    I really didn’t learn anything about how to eat healthier. So it was easier for me to not maintain my weight in the long run.

    Then there was the year I gave up drinking pop. I gave it up cold turkey and did great. After a year, I picked up my first can and gradually began drinking it again. Not a good thing – I maintained my weight, and my teeth were in great shape while not drinking pop. Soon I was drinking a pop a day, sometimes 2 pops a day. My favorites changed from time to time. When I stopped drinking pop 2 months ago, my favorite pop was Coke.

    As I stated 2 months ago, I opened my last pop and drank a sip or two. Then I decided it was not worth it and gave it up once again cold turkey. I gave my Coke bottles to my sister-in-la so I didn’t have the temptation.

    I’ve started on another weight loss journey. I decided not to just focus on the calories even though I look at the calories of different foods, especially when I’m eating out, so I can make the healthiest choices. My changes have come from eating differently and healthier. I’ve eaten new things in the past month and have discovered new flavors – kale and quinoa are two.

    I also found Slender Kitchen. She has meal plans that are based on weight watchers. It’s what I’ve been looking for. I’ve got plans for breakfast, lunch, and dinner. Do I follow them exactly? No, but at least I’ve got a starting point. In the last two weeks, I’ve followed those plans and lost five pounds! I’m satisfied with the food, so there is no overeating. Some of the recipes are simple, and others require some prep time.

    I realize you need to worry about the calories you eat versus the amount you burn. For me, I need to focus on learning how to eat healthier.

    The next step in my journey is learning how to be more active.

  • 20130204-222129.jpg
    Steak salad

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    Maple mustard chicken, corn, and cauliflower garlic mash

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    Sausage, kale, white bean soup

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    Coffee

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    Blueberry almond whole wheat muffins

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    Kale chips

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    Flatbread pizza

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    Roasted veggie ziti

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    Hash brown and egg casserole

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    Buffalo wing hummus

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    Buffalo wing chicken salad

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    Caprese pasta salad

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    Baked potato soup with cauliflower.

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    Grilled cheese Sammy

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    Skinny chocolate peanut butter cookie made with chickpeas

  • So November of 2012, I was transferred from middle school to elementary school, and I joined Elf 4 Health.

    The bathroom right next to my room has a full-length mirror in it. Almost every time I went to the restroom. I would look at a side view of myself and shake my head. I couldn’t believe how I let myself go. I was afraid I would continue to gain weight. Not a very good feeling.

    My first elf was Lyndi. She is awesome. We emailed each other daily, several times a day. We discussed what we were eating and about our day. She encouraged me. During that time, I did most of the challenges and started to get my feet wet into a lifestyle change, not just me playing a numbers game.

    Then I was matched up with Gretchen. We still email each other several times a week. She also encouraged me. I felt like I could do this.

    My third elf only emailed me a few times. Fortunately, Gretchen and I continued to be each other’s elves.

    I participated in more challenges during the last few weeks of Elf 4 Health. I loved they were both for spiritual well-being and also physical health.

    Although I had already learned some new eating habits, I learned even more. I tried new foods – chia seeds, PB2, and green smoothies. I started putting more veggies in my dishes. I became aware of how much fiber needed to be in my diet.

    I learned how it’s important to move and be active. I’m not where I need or want to be in becoming healthy.

    Most of I learned to love myself! Once that occurred, the extra weight began to come off. I’m now 0.5 pounds from having what is considered a healthy BMI.

    My journey is not complete. I still have more to learn. But I’m on my way to becoming healthier.

  • Breakfasts

    Hash brown casserole (x3)
    Greek yogurt, fruit, cereal parfait (x2)
    Italian eggs
    French toast

    Lunches

    Buffalo chicken salad wrap (x2)
    Caprese pasta salad
    Brown sugar chicken salad
    Roasted veggie panini
    Baked potato soup
    Flatbread pizza

    Dinners

    Roasted veggie ziti
    Beef Ragu over pasta
    Brown sugar chicken
    Baked potato soup
    Chicken chalquillas
    Tilapia
    Pizza

  • I’ve heard about these things but hadn’t tried them until yesterday. My boys won’t touch it with a 10-foot pole. My hubby was brave and tried it. It was not his thing. However, he did try it, so that’s a plus.

    I burnt mine but couldn’t stop snacking on them. They were addictive.

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    Kale Chips
    Finding Joy in my Kitchen

    Stars of the recipe:

    • Bunch of kale
    • Salt and pepper
    • Olive oil cooking spray

    Steps:

    1. Preheat oven to 400 degrees Fahrenheit.
    2. Wash kale.
    3. Break into smaller pieces.
    4. Place on cooking sheet. Spray with olive oil and season with salt.
    5. Bake for 5 minutes. Flip and bake for 5 minutes longer. (Mine took a shorter amt. of time, so keep an eye on them.)
    6. Enjoy!
    20130203-143123.jpg

    Printable Recipe

  • I love hummus. I love dipping carrots or celery in it. I have never tried to make it until now. It is simple to make if you have a food processor or blender.

    This hummus has the flavor of buffalo wings without all the fat and calories. Delicious!

    It passed the hubby test.

    IMG_6540[1]

    Buffalo Wing Hummus

    Slender Kitchen

    Stars of the recipe:

    • 1 1/2 c. canned chickpeas, drained and rinsed (reserve 1/4 c. of the liquid) –1 – 14 oz. can
    • 2 cloves garlic (2 Tbsp. of already minced garlic)
    • 2 Tbsp. Tahini or Greek yogurt (I used Greek yogurt, and it worked great.)
    • 2 Tbsp. fresh lemon juice (Microwave the lemon for about 10 seconds before juicing it)
    • 3/4 tsp. paprika
    • 1 tbsp. barbecue sauce
    • 1 1/2 Tbsp. hot sauce (I used Frank’s Red Hot buffalo wing flavor.)
    • 1 1/2 tsp. white vinegar
    • 3/4 tsp. salt

    Steps:

    1. Add everything to a food processor or blender.
    2. Blend it until it reaches the texture you want.
    3. Enjoy with pita chips or fresh veggies!

    (1/4 c. has 73 calories)

    Printable Recipe