What I’ve eaten – Week of Jan. 30 – Feb. 5

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Steak salad

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Maple mustard chicken, corn, and cauliflower garlic mash

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Sausage, kale, white bean soup

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Coffee

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Blueberry almond whole wheat muffins

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Kale chips

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Flat bread pizza

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Roasted veggie ziti

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Hash brown and egg casserole

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Buffalo wing hummus

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Buffalo wing chicken salad

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Caprese pasta salad

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Baked potato soup with cauliflower.

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Grilled cheese Sammy

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Skinny chocolate peanut butter cookie made with chickpeas

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