What I’ve eaten – Week of Jan. 30 – Feb. 5

Steak salad

Maple mustard chicken, corn, and cauliflower garlic mash

Sausage, kale, white bean soup

Coffee

Blueberry almond whole wheat muffins

Kale chips

Flatbread pizza

Roasted veggie ziti

Hash brown and egg casserole

Buffalo wing hummus

Buffalo wing chicken salad

Caprese pasta salad

Baked potato soup with cauliflower.

Grilled cheese Sammy

Skinny chocolate peanut butter cookie made with chickpeas