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    Crockpot Pizza

    Stars of the recipe:

    • 1 1/2 cups browned ground beef (I omitted this.)
    • 2/3 box of rigatoni (I used rotini.)
    • 1 large onion chopped
    • 4 cups of mozzarella cheese (I used 2 cups.)
    • 2 jars of pizza sauce (I used 1 jar and added some water.)
    • 1 package of pepperoni (I used 1/2 package. Next time, I’m going to cut the pepperoni into smaller pieces.)
    • salt and pepper taste

    Steps:

    1. Place all items in a crockpot that has been sprayed with cooking spray. (I used a 3-quart crockpot.)
    2. Cook on low for 3 to 4 hours. (Mine was done in about 3.5 hours.)
    3. Enjoy

    Printable Recipe

  • I have made these quesadillas a bunch of times, and easy time Hubby is impressed with them. Since I had some leftover chicken from the bbq chicken sandwiches, I decided to make these quesadillas. Once again, Hubby raved about them.

    The boys ate plain cheese or cheese with bacon bits quesadillas instead of these delicious quesadillas. Oh well, it’s their loss!

     

    Monterrey Chicken Quesadilla

    adapted from Cooking During Stolen Moments

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    Stars of the recipe:

    • 8 tortillas
    • 1/2 lb. shredded chicken (rotisserie, roasted, or crock pot chicken)
    • 1/2 c. barbecue sauce
    • 2 c. shredded cheese (Cheddar or Monterrey Jack)
    • 1/2 c. bacon bits

    Steps:

    1. Warm up a skillet or griddle pan over medium heat.
    2. In a small bowl, mix the chicken and barbecue sauce. (Or use leftover chicken from bbq chicken sandwiches.)
    3. Spray the warmed skillet or griddle pan with cooking spray.
    4. Place a tortilla in the skillet or griddle pan.
    5. Sprinkle (in this order) cheese, chicken, bacon bits, and then more cheese onto the tortilla.
    6. Top with a second tortilla.
    7. Cook until browned (2 to 3 minutes – However may take longer.)
    8. Flip over and then cook until the other side is browned.
    9. Place on a plate and enjoy with ranch dressing. My favorite ranch dressing is Bolthouse Farms’ Classic Ranch.

    Printable Recipe

    Here’s what it looks like after you sprinkle on the goodies but before you add the second tortilla.

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  • On Saturday, I got a rotisserie chicken at Sam’s Club.  We ate it for dinner on Saturday evening.  Since we had some leftover chicken, I needed to figure out what I could make with them.  I decided to make BBQ chicken sandwiches.

    It’s an easy meal that Hubby really enjoys eating

    BBQ Chicken Sandwiches

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    Stars of the recipe:

    Steps:

    1. Shred up the leftover chicken and onions if using them.  Place in a medium-sized pot.
    2. Cover the chicken with the bbq sauce.
    3. Cook over medium heat until the chicken is warmed up.
    4. Enjoy on a bun with cheese and maybe some lettuce!

    Printable Recipe

  • I had another cooking blog. I’m going to transfer some of the posts from there.

    This is an easy meal to put into the crock pot. It made more than enough food for my family of four that I put half of it in the freezer for another meal.:)

     Beanie Weenies

    Stars of the recipe:

    • 2 small cans of pork and beans or one large can
    • 1 small can of Great Northern beans, drained
    • 1 16 oz. package of hot dogs, sliced
    • 1 large onion, chopped
    • 1/4 cup of ketchup
    • 3 Tbsp. of mustard (or more to taste)
    • 2 tsp. Worcestershire sauce (or more to taste)
    • 1/2 cup of brown sugar, packed
    • 4 slices of bacon, cooked and chopped

    Steps:

    1. Place all the items in the crock pot. (I gave it a stir.)
    2. Cook on high for 3 to 4 hours or low for 6 to 8 hours.
    3. Enjoy! I served mine with green beans and biscuits with apple butter.

    Printable Recipe

  • This smoothie looked interesting, so I decided to try it. At first, I was skeptical because it contained carrot juice, but it was delicious! It’s a wonderful way to get the fruits and veggies you need!

    Side note: I took it to work one day. Some students asked me what was in it. When I said carrot juice, they all gave me a look of disgust. (They had thought it looked good until I told them about carrot juice.)

    Carrot Tropical Smoothie

    Slender Kitchen

    Stars of the recipe:

    • 1/2 c. carrot juice, either juice it yourself or get a brand like Bolthouse Farms
    • 1/2 c. orange juice
    • 3/4 c. frozen mango
    • 3/4 c. frozen pineapple
    • Juice of 1/2 of a lime (Stick in the microwave for 10 seconds before juicing it. That maximizes the amount of juice you get.)
    • If you want, you could add nonfat Greek yogurt for added protein. I haven’t tried it yet, but I bet it would be delicious.

    Steps:

    1. Put all of the ingredients in your blender.
    2. Blend away until desired consistency. If need be, add water if it doesn’t blend.
    3. Enjoy!

    Printable Recipe

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  • Every year, I have a student or two with whom I develop a strong bond and a student or two who, no matter what, don’t see eye to eye.  It’s the nature of the game when you are a special education teacher.

    This year was a little different for me.  I started at the middle school located in the high school.  I had a difficult schedule, even for someone who has done this for 12 school years.  I did more normal intervention for one period a day, inclusion for 2 periods a  day, and taught a below-grade level science and math class for seventh and eighth graders.  My intervention time changed from day to day, and the location of the intervention changed.  I disliked not being able to have my own room for intervention because I kept forgetting things I needed when I moved from place to place.

    People knew I was overwhelmed, so when they got word that there was an opening at the elementary school, they ran down to my classroom to tell me.  I immediately put my name into the “hat” and wrote a letter of intent that night.  Several weeks later, I was informed that I would be moving back to elementary school (told on Wed. and officially started back on Tues.)  I didn’t know what I was getting into.

    That Tuesday (election day), I arrived in my classroom.  Of the 15 students, I knew or had taught all but 2, so it was a fairly painless transition.  They had a substitute special education teacher for a week and then back to the original substitute for the first quarter and a half.  For special education students, that was way too much transition.  I had to remind them I would be there for the remainder of the year.

    The class I took over was a cognitively disabled reading, spelling, English (language arts), and math class.  I had 5th and 6th graders in the morning and 3rd and 4th in the afternoon.  My largest group was in the morning – 9 students.  These are also the bigger students, so it was crowded when all of them were there.

    It wasn’t easy all the time.  I had students who could be extremely disrespectful towards me in one moment but then could be the best behaved in my room during another moment.  One of the “hardest” students smiled during a standardized test.  That made my year, so I could make her feel comfortable for the test.  (fear of failure)

    I’ve had students who said, “I want Ms. W back,” when I required them to work or were upset because there was some sort of consequence for their behavior.  I let those words roll off my back.

    Most of all, I laughed with the students:

    • One of the students took a small dry-erase board and pretended it was a tablet – Great imagination
    • two of my students playing school and pretending to have a tornado drill
    • A student wearing a Halloween print fabric as a toga and a pirate hat (She found them in my cupboard.) – She actually walked into the office wearing  that “outfit.”
    • Singing “Farmer in the Dell” as a joke, and after I stopped, another student started singing it.
    • Dancing – A funny sight
    • Dressing up for spirit week – The students cracked up when they saw me in my nerd outfit.  They told me they could not take me seriously with the little pigtails in my hair.  Needless to say, those pigtails stayed in my hair.
    • My student with so much imagination – She made up stories about doughnut mysteries.  One time she drew on the board as she told the story.
    • Talks about farting and pooping and how young ladies don’t talk about that
    • Farting in the chair so other kids won’t sit in your seat (don’t ask)
    • And so much more . . .

    I learned so much from this group of students.  I hadn’t had a half-day resource room since I was pregnant with Will.  I was traveling between two buildings that year, and when I came in, I took a few students for most of the remainder of the day, so it wasn’t actually a half-day resource room but it was similar.

    I learned that routine was very important to them.  Homework packets are given on Mondays or Tuesdays (depending on the first day of the week).  They will ask about them.  We stopped this Memorial Day week, and students asked for them both that week and this week.  Mondays and Wednesdays were primarily reading instruction with the independent practice for math.  Tuesdays and Thursdays were primarily math instruction with the independent practice for reading.  Friday was an assessment and make-up work day.  Students knew that and felt comfortable with that routine.

    I also learned about patience.  With some of my students, I really needed to be patient.

    Those are only some of the lessons I learned from them.

    I will dedicate Rascal Flatts’ “My Wish” to them as I have in past years.

  • This is our family’s favorite ice cream that my in-laws make. They only make it for special occasions. At the end of the school year, my mother-in-law contacts my sons’ teachers and asks if they mind her bringing some ice creams to share with their classmates. It is a way for them to celebrate their birthdays because they both have summer birthdays.

    Warning:  You need an ice cream machine to make this.

    IMG_8161[1]Cream Soda Ice Cream

    Stars of the recipe:

    • 2 cans of sweetened condensed milk
    • 2 liters of red cream soda (You can use other flavors of pop Lemon-lime soda is yummy, but root beer tastes flat.)

    Steps:

    1. Combine the cream soda and sweetened condensed milk in the ice cream machine.
    2. Follow the instructions for your machine.
    3. Put it in a freezer-safe container in your freezer.
    4. Enjoy!

    Printable Recipe

  • The Wee One and I like to crack open a jar of salsa and then enjoy it with tortilla chips. This usually our evening snack. So when I saw this recipe the other day I decided to make it. After I made it, the Wee One and I snacked on it. Did it meet his deal of approval? Yes, he did.

    Restaurant Style Salsa
    Mommy Hates Cooking

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    Stars of the recipe:

    • 1 28oz Can of Peeled Whole Tomatoes with Juice
    • 1 4oz Can of Green Chilies, Chopped
    • 1/4 Cup White Onion, Chopped
    • 1 Clove of Garlic, Crushed
    • 1/4 Tsp Sugar or substitute
    • 1/4 Tsp Salt
    • 1/4 Tsp Cumin
    • 1/2 Cup Cilantro, Chopped (I left this put and it was okay. )
    • 1 Lime
    • Red or Green Jalapeño Peppers (I left these out too. )

    Steps:

    1. In a food processor or blender combine the tomatoes, chilies, onion, garlic, sugar, salt, cumin, and cilantro. (I used my blender on the purée setting. )
    2. Cut the lime in half and squeeze the juice out over the ingredients.
    3. Add the peppers if using them.
    4. Purée this in the blender or food processor until puréed.
    5. Enjoy with chips.

    Freeze or can the leftovers.

    Printable Recipe

  • There are 3 seasons, according to the Imaginative One – lemonade season, hot chocolate season, and apple cider season. His favorite drink to have depends on what season it is. Now that the weather is getting warmer, it’s back to lemonade season once again. Tonight as I was getting dinner ready, he was asking me questions about lemons and if he could have one of them. I kept trying to find out what he was up to because it could not have been good.

    I noticed a tab on the computer that said something about perfect lemonade. He was trying to find the perfect ratio of lemon juice to water to make lemonade. The recipe called for making simple syrup. I did not want him attempting to make that, and I was also using most of the stovetop. So he just added sugar to the finished product to make it sweeter.

    The Imaginative One’s Fresh Lemonade

    Stars of the recipe:

    • 1/4 c. lemon juice (fresh or out of the bottle – If using fresh, microwave the lemons for about 10 seconds to maximize the amount of juice.)
    • 3/4 to 1 c. of water
    • sweetener to taste

    Steps:

    1. Combine the lemon juice and water in a cup.
    2. Add the sweetener. Stir until dissolved.
    3. Enjoy over ice!

    Makes enough for one person.

    Printable Recipe

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  • This time I sent it to Theresa who lives in Oklahoma.  As soon as I heard about the tornadoes, I emailed her to ensure she was safe.  She lives far enough away that she is not in their path.  Praise God!  Check out her blog to see how I spoiled (her words) her.

    Hannah was selected to send it to me.  She lives close to my favorite zoo and even worked there last year.  I’m just a little jealous.  Actually, I’m a lot jealous.  If the zoo wasn’t 1 hour and 15 minutes away, it would be a perfect summer job for me.  She worked with the summer camps, and I took a teacher workshop there last August.  We might have seen each other there.  

    Check out my box of goodies: