Category: Recipes

  • My husband loves getting food from Chinese restaurants in our local mall’s food court. So I decided to recreate one of the dishes he might purchase there. This dish was healthier than what you get at the food court. He thought it was a sweet and sour dish when it was cooking in the oven.…

  • I love chocolate chip cookies.  Actually, I like most cookies.  You might say cookies are my weakness!  I mean dessert weakness.  This dip reminds me of a chocolate chip cookie. Best of all, you don’t have to bake cookies to get deliciousness.  :) Now the question is, what should I dip into this yumminess!  I’ve…

  • Mmm!  Comfort food makes you feel good inside.  Pot roast is one of those foods.  As I was coming up with this week’s menu, I decided pot roast should be one of our dinners.  The interesting thing was we had a pot roast for our dinner at my in-law’s last night.  The difference was how…

  • I’m so proud of myself.  Today we were given a chance to go apple picking at one of our fellow church member’s houses.  We could take as much as we wanted, which is totally cool.  The Imaginative One is a fussy eater but loves his apples and applesauce.  So I jumped at the chance. We…

  • The Imaginative One hates zucchini so much that when I asked him to pick one up at the local farmer’s market, he refused to touch it.  He also refused to taste this cake because he felt I put zucchini in it.  He forgot there was a possibility later in the week and ended up trying it.…

  • We love eating different jams, jellies, and fruit butter around here.  It’s usually just Hubby and me that do that.  Sometimes the Wee One will also try a new flavor of jelly.  The Imaginative One loves only grape jelly, and don’t you dare try to get him to eat something different.  He’s not adventurous with…

  • Last November, my foodie pen pal introduced me to Chinese five spice and suggested I use it in some of my fall time recipes instead of pumpkin pie spice blend. The five spice really does take it up a notch. If you didn’t know, the Chinese five-spice blend is cinnamon, star anise, white pepper, cloves, and…

  • A few weeks ago, I posted about 6 easy breakfasts.  One of the breakfasts I talked about was fruit and yogurt parfaits.  It is so simple and quick to prepare.  Plus, it’s delicious to eat, and the flavors can be changed depending on your mood. Yogurt Parfait Stars of the recipe: Steps: Printable Recipe

  • My two love French toast cooked by Moi instead of from the freezer section.  The Imaginative One gets a headache with store-bought French toast/sticks. French toast is simple to make, and you can try various loaves of bread.  I usually use sandwich bread, or if I want to make sticks, I’ll use Texas toast bread…

  • I’ve seen this idea floating around but have never tried it. I always have issues figuring out what I want to eat for lunch. Even though I love salads, my salads for lunch are often lacking. So this week, I decided to try this. In a quart-size Mason jar, I put dressing, shredded carrots, broccoli…