Category: Ingredients
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I’ve been loving peaches lately. When I had to decide on a midsummer treat, I thought peach crisp would be a great treat especially with homemade whipped cream. This peach crisp is delicious! And simple to put together.
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My family loves pretzel rolls. Actually they like anything pretzel related – hard or soft. These rolls take extra work but are worth the happiness from your family when you finish this delicious treat. You could serve them as a carb at your dinner table or you could use the rolls to make a delicious…
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This is our last week of school. Last year and this year, teachers created classes called “Skinnies.” These classes have a smaller class size than the typical class size. Plus the topics of these classes are of topics the students enjoy learning about. Four of us signed up for teaching cooking. My class is about…
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I enjoy making homemade bread when I have a chance. The smell of the fresh bread coming out of the oven is to die for.
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Hubby and I love the baked apples at Frisch’s Big Boy. When we go to eat there, we usually will order the apples as one of our side dishes. I also like fried apples. However I don’t usually have fried apples properly so this is an easy alternative. You need to use a good cooking apple…
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One of my favorite treats at Walt Disney World is Dole Whip. Actually it’s one of many favorite treats at Walt Disney World. I didn’t find the exact recipe for Dole Whip but I found one that was close enough to satisfy the craving for Dole Whip. There is a place 20 minutes from my…
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Okay the title of this blog is a little misleading. You make the dough in the bread machine but then remove the dough to bake the bread. I was able to start the dough before we left for church and then make it into a loaf when we got home. Easy peasy!
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Can you believe Easter is almost upon us? Neither can I. I decided I wanted ham the other day for dinner. Instead of cooking it the typical way in the slow cooker, I decided to cook it it with apple cider. The Wee One told me that the ham tasted like applesauce. The Imaginative One…
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As I have said in previous blogs, there are two food items that I seem to not to be able to make in the traditional manner. Those are hard boiled eggs and mashed potatoes. On Thanksgiving eve, I tried to make the mashed potatoes and then had to call my mother-in-law to ask her to…
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One of my favorite ways to eat eggs is pickled beet eggs. Yum! They need to sit in the brine for enough time. If they don’t, I won’t eat them. My grandma B. used to just pass the hard boiled eggs in the brine and then pass them off as pickled beet eggs. Yuck!
