Ingredients
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31 Days of Slow Cooking (Day 6) – Baked Potatoes
I told my family I was going to do this challenge. They are very supportive of my taking on this challenge. In fact, Hubby decided to surprise me by changing the area where the crock pot is located. He didn’t… Continue reading
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Pumpkin Pie Spice
Fall means the flavors of pumpkin and apples. Cinnamon, nutmeg, ginger, and cloves are often found in dishes made during the fall. I love those flavors and smells. I’m going to share a few recipes that use pumpkin pie spice.… Continue reading
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Applesauce Overnight Oatmeal
Until a few years ago, breakfast was not a favorite meal of mine. I rarely ate breakfast which is not a good habit to get into. Then I made a resolution in 2013 to eat breakfast every day. I did… Continue reading
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One Pan Pork Chop Dinner
This is an easy meal to impress your guests with. On Sundays, we usually eat dinner with my mother-in-law. It’s a tradition that started when Hubby and I were just married. My father-in-law usually made the dinner. When he died,… Continue reading
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“Chef Paul’s World Famous Pancakes” or Wee One’s New Favorite Pancakes
Disclaimer: I don’t know Paul. He attended the same church my grandma did back in 1994, but that’s all I know. In 2007, my grandma fell and broke her leg. Since she had to go live in a nursing home,… Continue reading
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Kitchen Tip Tuesday – DIY Brown Sugar
I’ve come up with a new idea for Tuesdays. There might be a tip every Tuesday or every other Tuesday. On Saturday, we tuned into “America’s Worse Cooks” on the Food Network. It was interesting watching those novice cooks trying… Continue reading
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Homemade Pizza Crust
In the last week, we’ve had homemade pizza twice. Last Sunday I made a pizza for our Sunday night dinner at my mother-in-law’s house. We then had it for supper on Saturday night. I tried two new crust recipes and… Continue reading
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Baked French Fries
The Imaginative One could live on chocolate, popcorn, and French Fries. I’ve started baking my French Fries. He loves them and will eat any fries left on the tray. The first hundred times (maybe not that much), it would take… Continue reading





