Believe in the Magic Traci Diary

This is not only easy and quick, it is also budget friendly. I get all the ingredients from Aldi. Not including the rice, this recipe costs between 5 and 7 dollars to cook which is not bad.

It can be a family dinner or prepped for lunches. If you are cooking it for lunches, divide it into four containers with your rice. It’ll last for 4 days.

Customize it:

1. Barbecue Sauce
   • Use what every flavor you would like.
   • We use a mustard based barbecue sauce.
2. Veggies
   • I use bell peppers and onions.
   • You could add mushrooms, sliced or diced carrots, or zucchini.
   • If you use broccoli, steam or blanch it. You could also use frozen broccoli.
3. Sausage
   • I used smoked sausage.
   • You could use brats, turkey sausage, or Polish kielbasa.
4. Seasoning
   • I use Kinder’s blend of salt, pepper, and garlic.
   • You can use your favorite type of seasoning.
5. Rice
   • You could serve it over fried potatoes or cubed hash browns.
   • Other ideas: egg noodles or riced cauliflower