Welcome to our Tuesday recipe of the week.  This week’s recipe if for pressure cooker chicken pot pie.

Hubby loves chicken pot pie.  So this recipe is a keeper in my house.

Pressure Cooker Chicken Pot Pie

Stars of the recipe:

• 1 lb. chicken tenders, diced into 1 inch cubes
• 2 potatoes, peeled and diced into 1 inch cubes
• 1 c. chicken broth
• 16 oz. bag of frozen mixed vegetables
• 2 (10 oz.) cans of cream of chicken soup
• 1 can of jumbo sized biscuits, cut into fourths

Steps:

1. Spray the pressure cooker pot with non stick cooking spray.
2. Layer the ingredients in this order.  Do not stir.
   1. Chicken Tenders
   2. Potatoes
   3. Chicken Broth
   4. Frozen Mixed Vegetables
   5. Cream of Chicken Soup
3. Top with biscuits in a single layer.  (I had to be creative to get all of the biscuits on top of the deliciousness.)
4. Set the pressure cooker to 18 minutes.  (I used the pressure cooker setting.)
5. When finished, quick release the steam.  (Be careful of steam!)
6. Enjoy!