I’ve signed up for a 31-day writing challenge. Every day in October, I post a new slow cooker recipe, a link to a previously posted slow cooker recipe, or a recipe from another blog.
On Tuesdays and Thursdays, I drop Imaginative One off at Kung Fu and just sit and wait for him. I wrote rough drafts of future posts yesterday while I waited for him. One of the rough drafts was for “oniony” pork chops – today’s post.
Okay, I know oniony is not a word, but it’s the only adjective I could think of to describe these pork chops.
My family loves pork roast and pork chops. I can always rely on my boys being happy with my dinner plan if pork chops are involved.
These pork chops are no exception. The score for the loving family dinner. 🙂 This recipe is also super easy. Score again! 🙂
Hint: Make sure you defrost the meat the night before. I put the pork chops in the freezer in the crock pot without defrosting them. Since I hadn’t defrosted them, they stuck together.
“Oniony” Pork Chops
Stars of the recipe:
- 2 lbs. bone-in pork chops (Bone in pork chops handle being cooked longer.)
- 1 package of onion soup mix or homemade onion soup mix
- 2 c. chicken broth
- Place pork chops in a 4 or 5-quart slow cooker.
- Sprinkle onion soup mix over chops.
- Cover with chicken broth.
- Cook on high for 3 to 4 hours or low for 6 to 8 hours. (Pork chops should reach an internal temperature of 145 degrees.)
You could serve this with baked potatoes cooked in the same crock pot as the pork chops or makeover mac and cheese on the side. I served mine with pasta Roni and green beans.