“Oniony” Pork Chops – 31 Days of Slow Cooking (Day 9)

I’ve signed up for a 31 day  writing challenge.  Everyday in October, I am posting a new slow cooker recipe, a link to a previous posted slow cooker recipe, or a link to a recipe from another blog.

On Tuesdays and Thursdays, I drop Imaginative One off at Kung Fu and just sit and wait for him.  Yesterday while I waited for him, I decided to write rough drafts of future posts.  One of the rough drafts was for “oniony” pork chops – today’s post.

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Okay, I know oniony is not a word but it’s the only adjective I could think of to describe these pork chops.

My family loves pork roast and pork chops.  I can always rely on my boys being happy with my plan for dinner if there is pork chops involved.

These pork chops are no exception.  Score for the family loving dinner.  🙂  This recipe is also super easy.  Score again!  🙂

Hint:  Make sure you defrost the meat the night before.  I had put the pork chops in the freezer and put them in the crock pot without defrosting them.  Since I hadn’t defrosted them, they stuck together.

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“Oniony” Pork Chops

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Stars of the recipe:

  • 2 lbs. of bone in pork chops (Bone in pork chops handle being cooked longer.)
  • 1 package of onion soup mix or homemade onion soup mix
  • 2 c. chicken broth

Steps:

  1. Place pork chops in a 4 or 5 quart slow cooker.
  2. Sprinkle onion soup mix over chops.
  3. Cover with chicken broth.
  4. Cook on high for 3 to 4 hours or low for 6 to 8 hours.  (Pork chops should reach an internal temperature of 145 degrees.)

You could serve this baked potatoes cooked in the same crock pot as the pork chops or makeover mac and cheese on the side.  I served mine with pasta roni and green beans.

If you enjoyed this recipe, please share it on Facebook or Pinterest.  Here is a link to my Facebook page and my Pinterest page.

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Happy eating,
Traci

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