Since Hubby needs to be out the door soon after I get home, quick meals are important.
Hamburgers are one meal that can be put on the table quickly. Cook up some fries with it or serve some potato chips with the hamburgers. Add some raw veggies, and you have a complete meal.
Hint about the hamburgers – Shape the patty and then put an indentation in the middle. This will allow the patty to retain its shape as it cooks.
Stars of the Recipe:
- 1 to 2 lbs of ground beef (80% or 85%) – The more fat the juicer will be
- 1 to 2 Tbsp. Worcestershire sauce
- 2 Tbsp. dried minced onion or grated fresh onion
- 1 to 2 Tbsp. of your favorite seasoning
- Heat up a skillet to med. High heat or preheat your indoor grill.
- In a large mixing bowl, add the meat, Worcestershire sauce, onion, and seasoning.
- Mix together but don’t over-mix.
- Form into patties, and make sure to make an indentation in the middle. (My patties are the size of my hand cupped. )
- Cooked until cooked through. If on the griddle, turn it after about 3 to 5 minutes. Allow cooking for 3 to 5 more minutes.
Hamburger is cooked thoroughly when its internal temperature is 160 degrees.
- Enjoy either on a bun or without a bun. Top with your favorite toppings. We had thousand island sandwich spread and cheddar cheese on our burgers.
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