Tag Archives: snack

Christmas “Crack” Pretzels

I had bought some wreath shaped pretzels to use for my Rolo Turtles not realizing the Rolos would fall through the wreath. I used one bag of the wreath pretzels for my cinnamon sugar pretzels. Since I had another bag to use up, I found this recipe. Hubby had leftover popcorn oil from an event he hosted in November so this was a perfect way to use the pretzels.

Enjoy these at your Christmas get together or even on New Year’s Eve. Yum!

Oh and the best part of this is there is no baking involved. Sweet!

  • Servings: 16ish
  • Difficulty: extremely easy
  • Print

Ingredients

  • 15 to 16 oz. bag of pretzels
  • 6 oz. buttery popcorn oil, canola oil, or melted butter
  • 1.5 Tbsp. dry ranch salad mix (not the dip)
  • 0.5 tsp. garlic powder
  • 0.5 tsp. Cajun seasoning
  • 2 Tbsp. Parmesan cheese (I used a garlic Parmesan cheese powder.)

Directions

  1. Pour the pretzels into a deep dish.
  2. In a separate bowl, mix together the oil and seasonings.
  3. Pour over the pretzels. Stir until all of the pretzels are combined.
  4. Sprinkle the Parmesan cheese. Stir once again until the pretzels are combined.
  5. Continue stirring every 15 minutes or so for 3 hours or until the oil is absorbed by the pretzels.
  6. Store in an airtight container. Enjoy!

Recipe source

Have a magical day,
Traci

Cranberry Almond Coconut Snack Mix (Gluten Free, Dairy Free)

I know there is some debate on whether Cheerios is really Gluten Free or not.  Since I have not been diagnosed with Celiac’s disease and only have a sensitivity to gluten, I decide that Cheerios are okay for me.

The Wee One loves this snack mix.  While it was cooling on the baking sheet, he would randomly walk into the kitchen, take a handful of the mix, pop the snack mix into his mouth, and then walk out.

I added some pumpkin seeds to my snack mix.  Yum!

Cranberry Almond Coconut Snack Mix

  • Servings: 12
  • Difficulty: easy
  • Print

 

 

Ingredients

-5 c. Cheerios

-3 c. Honey Nut Cheerios

-1 c. gluten free oats

-1 c. dried cranberries

-2 c. unsweetened shredded coconut

-2 c. raw almonds, chopped

-1/4 c. melted coconut oil

-1/4 c. honey

-1/2 tsp. cinnamon

-1/2 tsp. salt

-1 tsp. vanilla

Directions

 

  1. Spray crock with non stick spray.
  2. Place the both kinds of Cheerios, oats, cranberries, shredded coconut, and almonds into the crock.
  3. In another bowl, whisk together the honey, coconut oil, cinnamon, salt, and vanilla.
  4. Pour the honey mixture over the dried ingredients in the crock.
  5. Stir until everything is evenly coated.
  6. Before placing the lid on the crock, place a paper towel over the snack mix.  Cover, and then cook on low for 3 hours.  Stir every 45 minutes.
  7. When done cooking, pour the mixture on a paper towel or parchment paper lined baking sheet.
  8. Allow to cool for an hour before placing in an air tight container.

Happy eating,
Traci

Cinnamon Sugar Pretzels – Christmas Making and Baking 2016

I’ve begun my Christmas Making and Baking 2016.  When I found this recipe, I decided to make it since it looked so simple to put together.

While I was waiting to put the white drizzle on the pretzels the Wee One wandered into the kitchen.  He decided he needed to taste the pretzels.  The Wee One told me how much he loved the taste of the pretzels.  He helped me put the drizzle on top of the pretzels.  When I was packing up the pretzels, we put the pretzels into two containers.  One was for later and the other was for he and his brother to snack on.

Later on in the day, we made another two batches of cinnamon sugar pretzels for a cookie/ treat exchange Hubby was going to attend.  The Wee One helped me with making those two batches.  He told me that he wanted to know how to make cinnamon sugar pretzels.  The Wee One enjoyed making the cinnamon sugar pretzels.

The cinnamon sugar pretzels are easy to put together.  When we did the white chocolate DRIZZLE, we used a baby spoon to do the drizzle.

I also used a large 8 cup measuring cup to make the pretzels.  It was the perfect size

Cinnamon Sugar Pretzels

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Stars of the recipe:

  • 1 (16 – 18 oz) bag of pretzels
  • 2/3 c. oil (I used canola.)
  • 1/3 c. sugar
  • 1 & 1/2 tsp. cinnamon
  • 1/2 c. cinnamon sugar for sprinkling
  • 1 c. white chocolate chips

Steps:

  1. Prepare two cookie sheets by covering them with parchment or wax paper.
  2. In a large mixing bowl, whisk together the oil, sugar, and cinnamon.
  3. Add the pretzels.
  4. Stir until all the pretzels are coated.
  5. Microwave for 1 minute.  Stir.
  6. Microwave for 2 more minutes.  Stir.
  7. Divide them between the two cookie sheets.  Make sure the pretzels are in a single layer.
  8. Sprinkle with cinnamon sugar.
  9. While the pretzels are cooling, melt the white chocolate in the microwave.  (70% power, 1 minute, stir, if not melted – continue at 70% power 30 second intervals until melted.)
  10. Drizzle the white chocolate over the pretzels.
  11. Allow to harden.
  12. Store in an airtight container.
  13. Enjoy!

happy-eating

Source

S’Mores Snack Mix

I saw this recipe on another new blog (at least to me) called Mommy’s Kitchen.  Since it was both looked easy to make and yummy, I knew I needed to try it.

Today we were going out to a local outdoor mall to play in the water fountain.  I decided to pack our lunch and knew that the S’Mores snack mix would be a perfect complement to our lunch.  When I had the Imaginative One try the snack mix, he wanted to eat only the marshmallows and chocolate chips and not try the Golden Grahams cereal.  I then showed him that you could make a minature S’Mores using two Golden Grahams, a marshmallow, and a chocolate chip.  He tried it and loved it.  The imaginative one figured out the recipe on his own.  He was so proud of himself.

Later that evening, we went to see fireworks at an event called Tattoo.  Tattoo is sponsored by the Air Force and is free to the public.  They have a concert and planes that do tricks.  The evening ends with fireworks.  My father-in-law decided to take my niece, nephew, and two sons to see the fireworks.  We sat across the street from where the Air Force Museum.  Since we were going to have sit and wait, I decided to make some of the snack mix to bring along.  My mother-in-law and niece both agreed that it was yummy!

This recipe is a keeper.

Without further ado, the recipe


S’mores Snack Mix

Stars of the Recipe:

  • 15 oz box of Golden Grahams
  • 16 oz bag of mini marshmallows
  • 12 oz bag of chocolate chips

Steps:

  1. In a large bowl, mix up the ingredients.
  2. Enjoy!

It’s that simple!  This is a real winner.