Monday – ravioli lasagna (freezer), salad, garlic bread, or Italian breadsticks Tuesday – Chicken and cornbread dumplings (The $5 dollar mom’s cookbook pg 97) – I’ve been wanting to make this for a long time.  I’m finally going to get… Continue reading

Monday – TBA, probably turkey burgers and chips Tuesday – waffle house waffles, hash browns smothered, covered, and chunked. Wednesday – on your own day Thursday – steak, fried potatoes, veggie Friday – Spanish-style chicken noodle soup, biscuits Saturday –  spaghetti… Continue reading

We had some successful meals during August.  I heard a lot of yums coming from hubby’s mouth.  Some of his favorites were the White Castle Sliders, spaghetti carbonara, and breakfast burritos.  My favorites were the bowtie lasagna, White Castle Sliders,… Continue reading

Monday – porcupine meatballs (freezer), rolls, veggie Tuesday – molasses chicken (freezer), make-over macaroni and cheese, veggie Wednesday – Skyline chili over spaghetti, rolls Thursday – Baked potatoes with skyline chili and cheese, veggie Friday – spaghetti, Italian breadsticks, salad,… Continue reading

A review of last week’s meals: A favorite was lemon-basil pasta.  It was my favorite meal during the week.  My hubby enjoyed it but not as much as I did.  The boys were not so keen on it but it… Continue reading

The students are coming.  The students are coming.  Monday is the first day back for students.  Since I teach special education and don’t have my schedule, I don’t start working with them until at least next week.  I do know… Continue reading

This is a simple menu for this week because I start back to work on Thursday.  Monday – almost famous chicken sandwiches, waffle fries, fruit salad Tuesday – homemade corn dogs (Food Network recipe), chips, veggie Wednesday – Bowtie lasagna,… Continue reading

I can’t believe summer is almost over for me. In a week and a half, I’m back at work; in two weeks, students are back in school. Time flies by so quickly. I have a chiropractor appointment on Wednesday. I… Continue reading

In a week and a half, I’m going back to work. This past weekend, I did some freezer cooking to prepare for returning to work. I’ve indicated which meals are going to be from the freezer. Having things in the… Continue reading

Last Tuesday, I had a stomach virus, so I didn’t cook anything. So we didn’t have the almost famous chicken sandwiches. I am going to save the meal for the first week of August. Since I’m returning to work in two weeks, I… Continue reading