Category: Recipes
-

One of my favorite ways to eat eggs is pickled beet eggs. Yum! They need to sit in the brine for enough time. If they don’t, I won’t eat them. My grandma B. used to just pass the hard boiled eggs in the brine and then pass them off as pickled beet eggs. Yuck!
-
I have a confession. No matter what, I cannot make hard boiled eggs the conventional way. The eggs’ yolks don’t fully cook. I have an egg cooker that I use at times. However, I didn’t want to use the egg cooker when I was cooking up the eggs my sons were going to dye using Kool…
-

A few years ago, my aunt sent me a little stand up photo album with family favorite recipes. When I was menu planning this week, I decided to check out those recipes. I ended up choosing to make her chicken Parmesan. It’s a one skillet recipe and done in less than 30 minutes. Score! I…
-

Sometimes we want pancakes, but I don’t feel like flipping the pancakes. I like this alternative so does my family. You can add different toppings to the batter. We topped half of the pancake batter with chocolate chips. The other half we left plain. The Imaginative One said the only real difference between baked and…
-

The Wee One loves tacos so when I saw this recipe, I decided we needed to try this recipe. Hubby loved it which is a great thing because he typically only likes Fritos and I used tortilla chips. It’s called lawnmower tacos because it basically looks like a lawnmower ran over the meal. It might…
-

I’ve had this recipe in my files but haven’t shared it with you. If you make the crockpot chicken or buy a rotisserie chicken, you can use the leftover chicken to make this delicious chicken salad. When I made this chicken salad, I shared some with my mother-in-law. She also loved this chicken salad. She…
-
As I said yesterday, Grandma would have turned 88 if she was still alive. I lived with her from age 10 until I moved out when I was 21. Except for the four months I was in Walt Disney World at 20.


