What I Like About Fall and “Soy Sauce” Pork Chops (GF, DF, Paleo, W30)- Blog Post #13

writer's workshop

I didn’t feel good on Wednesday night so I did not get this post up for the week.  Headache and tiredness.  Yuck!  It was an early night for me.

This week’s prompt is what do I like about fall.

  1.  The flavors of fall – cinnamon, nutmeg, and cloves

    pumpkin pie spice
    Pumpkin Pie Spice
  2. Pumpkin Spice Latte, Maple Pecan Lattes, and Blackberry Pie Lattes.
    I get the Blackberry Pie Lattes from a local coffee shop called Winans.
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  3. The crisp air – I can wear my Mickey Mouse hoodie.IMAG0170
  4. My Autumn Glory Maple Tree
  5. Halloween – My town is known for decorating for Halloween.  They usually have a parade celebrating Halloween.  We’ve never done it though.

    The boys are getting too old for trick or treating.  Insert sad face.

  6. The decorations

  7. Bonfires
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  8. Our dog can go on more car rides because it’s not too hot.
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  9. Thanksgiving

    The last Thanksgiving with Tanya (2015)

  10. The trees changing colors

The two things I don’t like about fall are :

  1.  Foggy mornings
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  2. Extreme Storms – Rain or wind or a combo of both

Mama’s Losin’ It
Please continue to the next page for my next gluten free recipe.

My Grandma’s Fudge – Christmas Making and Baking 2016

Have you ever done or bought something but did not know why?  A few weeks ago, I bought some marshmallow creme/fluff because I wanted fudge.  Then I kept looking for a recipe that used marshmallow creme.  I didn’t find any recipes that I would want to make.   Continue reading “My Grandma’s Fudge – Christmas Making and Baking 2016”

Aunt Missy’s Easy Skillet Chicken Parmesan

A few years ago, my aunt sent me a little stand up photo album with family favorite recipes.  When I was menu planning this week, I decided to check out those recipes.  I ended up choosing to make her chicken Parmesan.  It’s a one skillet recipe and done in less than 30 minutes.  Score!

I was so excited about the recipe that I’m already putting it on the blog!

Hubby loved it!  In fact, he had seconds.

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Aunt Missy’s Easy Skillet Chicken Parmesan

Stars of the recipe:

  • 2 Tbsp. butter
  • 1 lb. chicken breasts, cut into 1 inch. cubes
  • 1 (14 oz.) can or 1 & 3/4 c. chicken broth
  • 1-1/2 c. spaghetti sauce (Hubby suggests a spaghetti sauce that is cheesy flavored.)
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 3 c. dried small cut pasta such as penne
  • 1 c. grated Parmesan (& more for serving)

Steps:

  1. Heat a skillet to medium high heat.
  2. Melt the butter in the skillet.
  3. Add the chicken.
  4. Cook until pink.
  5. Add the chicken broth, spaghetti sauce, basil, and oregano.
  6. Turn up heat to high.  Allow the spaghetti sauce and chicken broth to boil.
  7. Add the pasta.  Stirring until pasta is coated.
  8. Turn down heat to medium low.  Cover and allow to simmer for 15 minutes.  Stirring occasionally.
  9. Sprinkle cheese over the pasta.
  10. Enjoy!  Add more cheese to the pasta when serving if desired.

Thank you Aunt Missy for the recipe!

miz-helen-badge-alt5

Happy eating,
Traci

Pudding Fruit Dip

About 15 years ago, my mother-in-law and father-in-law were on the Adkins’ diet.  They created a dip/ dessert that we used to eat with cut strawberries.  Their recipe contained sugar free pudding.  Usually the pudding was either cheesecake flavored or white chocolate flavored.

When I was a new teacher, I would make this recipe with regular pudding to take to carry ins.  One of the retired teachers loved this dip.  She would request it every time there was a carry in.

I posted this recipe back in 2010 when this blog was still new.  I didn’t have any pictures to go along with the recipe.  This would be a good side dessert for Thanksgiving or Christmas dinner.  You can serve it with a tray of fruit.  That way people can pick and chose their favorites.

Pudding Fruit Dip

Stars of the recipe:

  • 1 c. heavy whipping cream
  • 1 small box of pudding mix (I highly suggest white chocolate flavor or cheesecake flavor)

Steps:

  1. Pour the whipping cream into a mixing bowl.
  2. Open the box of pudding and pour it over the whipping cream.
  3. Using a hand mixer, whip the pudding and whipping cream until it is stiff.  (I usually start at the lowest setting and gradually move toward the highest setting.)
  4. Serve.

My Aunt Janet’s Pecan cookies – Christmas Making and Baking

This blog post was originally posted in 2013.  I did not have any pictures of the actual cookie so I’ve added a picture of the cookie.

Sunday was All Saints’ Sunday.  I got nostalgic so I decided to make these cookies.  I didn’t realize when I made the cookie that it made a BIG batch.  I made at least 6 dozen cookies.  

So I decided to take some of the cookies to school to share with my co-workers.  They thought they were delicious.

My Aunt Janet's Pecan CookiesHere is the original post:
The other night, the Wee One handed me a box and asked me what was in it. As I looked through it, I found blank cards and recipe cards. The treasure was two recipe cards written by my grandma. She died Christmas Eve of ’08 so it was nice to see her handwriting one more time.

My aunt Janet was actually my grandpa’s sister so technically she was my great aunt. I still called her aunt without the great. We spent a lot of time with her. She and my Uncle Mitch had a farm that had willow trees and a pond. I remember going up to the farm for family gatherings and walking around the pond.

She was diagnosed with lung cancer in 2004 and within less than a week had passed away. My whole family misses her.

Pecan Cookies

aunt janet recipe20130303-125522.jpg

Stars of the recipe:

  • 1 C. shortening, margarine, or butter
  • 2 1/2 c. brown sugar
  • 1/2 tsp. baking soda
  • 2 eggs, beaten
  • 2 1/2 C. flour
  • 1/4 tsp. salt
  • 1 C. pecans

Steps:

  1. Cream shortening, margarine, or butter with the sugar.
  2. Add eggs and beat well.
  3. Add flour, salt, and soda. Mix well.
  4. Fold in nuts.
  5. Drop from spoon onto greased cookie sheet about 2 inches apart.
  6. Bake at 350 degrees for 10 to 12 minutes.
  7. Cool for about 1 minute and then remove to wire racks to completely cool.
  8. Enjoy!

Store in an airtight container.

Christmas Making and Baking

Happy Eating,

Traci

Cream Soda Ice Cream

This is our family’s favorite ice cream that my in-laws make.  They only make it for special occasions   At the end of the school year, my mother-in-law contacts my sons’ teachers and asks if they mind her bringing some of the ice cream to share with their classmates.  It is a way for them to celebrate their birthdays because they both have summer birthdays.

Warning:  You do need to have an ice cream machine to make this.

IMG_8161[1]Cream Soda Ice Cream

Stars of the recipe:

  • 2 cans of sweetened condensed milk
  • 2 liters of red cream soda (You can use other flavors of pop.  Lemon lime soda is yummy but root beer tastes flat.)

Steps:

  1. Combine the cream soda and sweetened condensed milk in the ice cream machine.
  2. Follow the instructions for your machine.
  3. Put in a freezer safe container in your freezer.
  4. Enjoy!

Printable Recipe