Author: traci

  • Lime Cashew Chicken

      Instead of ordering Chinese food from our local restaurant, I decided to make us homemade Chinese food.  Whenever I do, Hubby tells me it’s better than the mall’s food court Chinese food.  He loves to go get lunch there on occasion. It’s super easy to put together.  The flavor is phenomenal!  Hubby and the…

  • Mom, What’s For Dinner? – Week of March 14, 2016

    This is another weird week for our dinners.  Monday, Tuesday, and Friday are pretty normal dinnerwise.  However, Wednesday and Thursday are going to be different.  On Wednesday, we have Lenten soup supper at church so we are eating there.  On Thursday, we have pictures at church.  I won’t have time to go home and get…

  • Pressure Cooker Mashed Potatoes

    As I have said in previous blogs, there are two food items that I seem to not to be able to make in the traditional manner.  Those are hard boiled eggs and mashed potatoes.  On Thanksgiving eve, I tried to make the mashed potatoes and then had to call my mother-in-law to ask her to…

  • Copycat “Blimey Limey” (Tropical Smoothie)

    My favorite smoothie from Tropical Smoothie is the Blimey Limey.  I decided to recreate it but there is a lack of recipes for copycat “Blimey Limey” recipes.  Eventually I found one recipe so I adapted the recipe a little bit by removing the sweetener.  I loved it without the sweetener.

  • I love cherry limeades from Sonic.  Love, love, love them.  Actually I love almost anything cherry flavored.  Yum! I was craving fresh cherries the other day. However it is not cherry season so there is no fresh cherries to be found or they are super expensive.  I opted to get frozen cherries instead.  So when…

  • St. Patrick’s Day Marshmallow Bars (2 Varieties)

    I have a few St. Patrick’s Day recipes on my blog. Shamrock Shake Skinner Shamrock Shake St. Patty’s Smoothie This year  I decided I needed to have a few more recipes for St. Patrick’s Day.  My boys LOVE marshmallow bars.  I decided using Lucky Charms or Froot Loops instead of Rice Krispies would a great…

  • Mom, What’s For Dinner – Week of March 7

    This weekend, I got a cool pan to make my baked pancakes in.  Instead of the pancake being in a rectangular shape, it makes little silver dollar pancakes.  Believe me it was so much easier to get a breakfast for dinner meal on the table.  I made up the batter of the pancakes and then…

  • Pickled Beet Eggs

    One of my favorite ways to eat eggs is pickled beet eggs.  Yum! They need to sit in the brine for enough time.  If they don’t, I won’t eat them.  My grandma B. used to just pass the hard boiled eggs in the brine and then pass them off as pickled beet eggs.  Yuck!

  • A Week of Family Favorites

    Three weeks ago, I shared a week of slow cooker meals.  Today I’m going to share a week of family favorites. My family really enjoys 2 of the recipes.  Brown sugar ham causes the boys to run to the kitchen when it’s on the menu.  They really love that dish.  Since it’s close to Easter,…

  • I have a confession.  No matter what, I cannot make hard boiled eggs the conventional way.  The eggs’ yolks don’t fully cook. I have an egg cooker that I use at times.  However, I didn’t want to use the egg cooker when I was cooking up the eggs my sons were going to dye using Kool…