traci

  • 2 Ingredient Pumpkin Cookies

    I’m about simplicity, especially when it comes to baking or recipes.  So when I saw this recipe in my inbox, I knew I needed to make these cookies.  Fortunately, I had both ingredients at my house. These cookies did not… Continue reading

  • Creepy Crawly Sandwiches

    Last week, I watched the Crockpot Girls’ Crockpot Monday video.  They gave different recipes for Halloween recipes.  One particular recipe caught my eye, and that was the one for the Creepy Crawly Sandwiches.  It was then decided I would make… Continue reading

  • Monthly Menu ~ April 2011

    Week of April 4, 2011 Week of April 11 Week of April 18 Week of April 25 (I’ve decided to do something different.  I’m going to follow one of the Eat at Home menu plans.  This is the year 2 week… Continue reading

  • Mystery Cookies

    As I have stated before, I like reading Joanne Fluke’s Hannah Swensen mystery series.  The books are fun and easy to read.  The added bonus is the author provides recipes.  I found the recipe for watermelon cookies and pretzel chocolate… Continue reading

  • Ranch Chicken Legs

    I found this recipe right after my hubby, and I got married.  It was in our regular main dish rotation for a few years.  The ranch chicken legs were also a go-to recipe for when I entertained family members.  During… Continue reading

  • Chicken pot pie (Easy recipe)

    I had a coupon for the new Philadelphia cooking creme, and they were also on sale this week, so I decided to try them.  Since I had never made a pot pie, I decided to try it using the cooking… Continue reading

  • Menu Planning Monday ~ March 7, 2011

    Last week, I found deals on red potatoes, roast, chicken legs, and steak.  Since the red potatoes were on sale for a dollar for 3 pounds, I decided to change up when I would make the Italian chili and beef… Continue reading

  • Monthly Menu ~March 2011

    Week of February 28 Week of March 7 Week of March 14 Week of March 21 Week of March 28 (Spring Break for me) Continue reading

  • Taco Crescent Bake

    Another recipe I found on the Menus4Moms website.  It is easy to put together, especially if you use taco-seasoned ground beef that you have already cooked and then frozen. My picky hubby was surprised with how delicious this recipe was… Continue reading

  • Homemade Taco Seasoning Mix

    I like to make my own taco seasoning because I can adjust the number of spices.  I also feel better about knowing what exactly is in the taco seasoning.  Plus, I use very little taco seasoning when I make tacos… Continue reading