Creamy Fruit Salad – Countdown to Thanksgiving

Close to where I spent my teenage years is a meat market and bakery called Landes Meats.  The owners are German Baptists.  The food there is incredible!  In fact, I have a mile-long list of favorite foods from there.

It’s not far from where I work now, but in the opposite direction from where I need to go home, so the visits to Landes Meats are few and far between.

One of my favorites is the Creamy Fruit Salad.  I usually buy two salad containers and savor them for days afterward.  Since I can’t get there often, I decided to recreate one of my favorites.

Once you try it, you’ll see why it’s one of my favorite fruit salads.

Landes Meats Creamy Fruit SaladCreamy Fruit Salad

Stars of the recipe:

  • 2 (15 oz) cans of fruit cocktail
  • 1 small package of instant vanilla yogurt
  • 1 (10 oz) jar of maraschino cherries, drained and halved
  • 1 (15 oz) can of mandarin oranges, drained
  • 1 c. mini marshmallows
  • 1 (8 oz) container of Cool Whip

Steps:

  1. In a large bowl, place the fruit cocktail, undrained.  Sprinkle the yogurt over the fruit cocktail.  Set aside for at least 5 minutes.
  2. Add the maraschino cherries and mandarin oranges.  Stir to combine.
  3. Fold in the Cool Whip and marshmallows.
  4. Refrigerate for a least an hour.
  5. Enjoy the creamy fruit salad as a delicious dessert!

One response to “Creamy Fruit Salad – Countdown to Thanksgiving”

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