Posted in Imaginative one, Ingredients, Potato, Recipes, Side Dishes

Potato Wedges


The Imaginative One loves French fries.  He is the biggest French fry stealer, so when I made these, and he kept trying to take wedges from various family members, I knew this was a hit!  They were so crispy, which is the way I love them.  I ate them without any condiments because they were that good!


Potato Wedges

Stars of the recipe:

  • 2 russet potatoes, cut into wedges
  • 1 egg white
  • spices to taste – I used seasoning salt, black pepper, and Himalayan pink salt.


  1. Preheat oven to 450 degrees.  
  2. Spray a cookie sheet with cooking spray.
  3. In a medium bowl, whisk together spices and egg white.
  4. Dredge the potato wedges in the egg white-spice mixture.  Coating all of the wedges.
  5. Place on cooking sheet.
  6. Bake for 15 minutes.  Flip the wedges over.
  7. Bake for another 15 minutes.
  8. Enjoy the wedges with your favorite condiments!

Printable Recipe

Please leave me a message so I know you came and visited.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.