Potato Wedges

Gluten-free
Vegetarian
Quick
Easy

The Imaginative One loves French fries.  He is the biggest French fry stealer, so when I made these, and he kept trying to take wedges from various family members, I knew this was a hit!  They were so crispy, which is the way I love them.  I ate them without any condiments because they were that good!

Potato Wedges

Stars of the recipe:

• 2 russet potatoes, cut into wedges
• 1 egg white
• spices to taste – I used seasoning salt, black pepper, and Himalayan pink salt.

Steps:

1. Preheat oven to 450 degrees.  
2. Spray a cookie sheet with cooking spray.
3. In a medium bowl, whisk together spices and egg white.
4. Dredge the potato wedges in the egg white-spice mixture.  Coating all of the wedges.
5. Place on cooking sheet.
6. Bake for 15 minutes.  Flip the wedges over.
7. Bake for another 15 minutes.
8. Enjoy the wedges with your favorite condiments!

Printable Recipe