Posted in Bread and muffins, Recipes

7 up biscuits

A few weeks ago, I was introduced to this wonderful blog called Plain Chicken. I found many recipes I want to try. Many of them look delicious.

One of the recipes was for 7-up biscuits. I’m always on a search for biscuit or roll recipes. We enjoy having bread with our dinner not daily but a few times during the week. Hubby and I loved them. Then I took some over to my mother-in-law to share with her. She and both my father-in-law gave their seal of approval.

I love the ease of the recipe and that it calls for only four ingredients! They remind me of Popeyes biscuits.

7 cup Biscuits

via Plain Chicken

Stars of the recipe:

  • 2 c. Bisquick or baking mix
  • 1/2 c. sour cream
  • 1/2 c. 7 up
  • 1/4 c. melted butter (half stick)


  1. Preheat oven to 450 degrees.
  2. Cut sour cream into biscuit mix, add 7-up. The dough is very soft and will get all on your hands.
  3. Meanwhile, put a 9-inch square pan into the oven to melt the butter.
  4. Sprinkle biscuit mix on a board or table. (I use a cutting board.)
  5. Pat the dough out and then cut the dough using a biscuit cutter or glass. (I used a small juice glass.)
  6. Pull the pan out of the oven and put the cut biscuits in the pan.
  7. Bake for 12 to 15 minutes or until golden brown.

Printable Recipe

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