Posted in Menu planning

Menu planning Monday – February 27

Monday– ham and cheese garlic bread Stromboli, carrots, chips

Tuesday– orange chicken, rice, crab rangoons

Wednesday– pork tenderloin with apples and sweet potatoes

Thursday– meatball sliders, French fries or roasted potatoes, veggies

Friday– breakfast for dinner

Saturday– creamy chicken enchiladas, rice, veggie

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