Memorial Day, Recipes, Salad, side dish

Classic Coleslaw (V, GF)

Here is a vegetarian side dish for your Memorial Day dinner. Here is what you need: Coleslaw mix (14 oz.) Mayo Trader Joe's seasoning salt or celery seed and dry mustard Salt and pepper Apple cider vinegar Sugar I used coconut sugar instead of refined sugar in my dressing. Have a magical day, Traci

Recipes, Salad

Ways to Up Your Salad Game – Add Some Healthy Fat

How can you take a salad from ho-hum to WOW? We are going to tackle this idea during this series. Here are the topics I'm going to discuss during this series: Change Up Your Greens Add Some Healthy Fat Protein, Protein, Protein Toppings Matter How About Roasting Some Veggies? Add Some Fruit Cheese Lovers Unite… Continue reading Ways to Up Your Salad Game – Add Some Healthy Fat

Recipes, Salad

Ways to Up Your Salad Game

Today I'm starting a brand-new blog series. Since it is spring, many people are starting to want to eat lightened up foods such as salads and sandwiches. I'm not a big sandwich eater unlike my Hubby. I enjoy salads if they are done right. Many restaurants call iceberg lettuce and a few veggies a salad.… Continue reading Ways to Up Your Salad Game

Gluten Free, Recipes, Salad, write 31 2017

Gluten Free Italian Pasta Salad – Blog Post #28

When I was growing up, I used to love a place called Landes Meats.  It's a butcher/ bakery/ deli that has been a staple of my hometown since 1946. They have such wonderful salads that I enjoy.  One of which is the Italian Pasta Salad.  I decided to create a Gluten Free version of the… Continue reading Gluten Free Italian Pasta Salad – Blog Post #28