Vegetarian
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Boy, Was It Hot! – What I ate at the Outdoor Experience – Day 9 of 31
A local park has an Outdoor Experience during the first weekend in October. Visitors can try…
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Mom, What’s For Dinner? – Week of October 8, 2018 (Vegetarian) – Day 8 of 31
Sorry that I’m late getting today’s blog post up. I planned out the menu yesterday. However,…
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One frustration with eating vegetarian (Day 5 of 31)
It’s not always easy eating a vegetarian diet. The Standard American Diet is meat-based. Most restaurants…
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Menu Plan Monday – Week of October 1, 2018 (Vegetarian) – Day 1 of 31
To start off my Write 31 2018, I’m going to provide you with my meal plan…
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Welcome to 31 Days of Vegetarian Meals (Day 0 of 31)
Last February, I was in the midst of my gallbladder disease. On February 12th, I ate…
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BBQ Tofu – A Vegetarian Memorial Day Recipe (GF, V, DF)
As we are getting ready for Memorial Day, it is tough being a vegetarian when the…
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Italian Veggie Frittata (GF, V)
This could also be called “Clean Out My Fridge Frittata.” We had a potluck breakfast at…
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Pesto Italian Grilled Cheese (GF, V)
Happy eating, Traci
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Sauteed Mexican Spiced Kale (GF, V, DF, W30, Vegan)
I love chopped up kale. Aldi carries an already chopped up bag of kale for $3…
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Cashew Cream (GF, V, DF, W30, Vegan)
Happy eating, Traci Recipe source
