Vegetarian
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Boy, Was It Hot! – What I ate at the Outdoor Experience – Day 9 of 31
A local park has an Outdoor Experience during the first weekend in October. Visitors can try out different outdoor experiences, watch dogs jump off a dock, camp out, etc . . . You never know what the weather will be… Continue reading
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One frustration with eating vegetarian (Day 5 of 31)
It’s not always easy eating a vegetarian diet. The Standard American Diet is meat-based. Most restaurants have a variety of main meat dishes but little variety regarding vegetarian main dishes. This can be infuriating. Plus, you never know if the… Continue reading
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Welcome to 31 Days of Vegetarian Meals (Day 0 of 31)
Last February, I was in the midst of my gallbladder disease. On February 12th, I ate kielbasa from my favorite childhood butcher. The next day I was very sick. Even though I did eat some chicken salad that day, I… Continue reading
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BBQ Tofu – A Vegetarian Memorial Day Recipe (GF, V, DF)
As we are getting ready for Memorial Day, it is tough being a vegetarian when the holiday focuses on eating grilled meat. Or is it really that tough? Today I’m bringing you a quick and easy recipe for Barbecue Tofu.… Continue reading
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Italian Veggie Frittata (GF, V)
This could also be called “Clean Out My Fridge Frittata.” We had a potluck breakfast at church on Easter morning. I woke up that morning trying to decide what I wanted to bring to church. Nothing like waiting until the… Continue reading
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Pesto Italian Grilled Cheese (GF, V)
Happy eating, Traci Continue reading
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Sauteed Mexican Spiced Kale (GF, V, DF, W30, Vegan)
I love chopped up kale. Aldi carries an already chopped up bag of kale for $3 or so which makes eating this powerhouse veggie so much easier. So what is kale? Kale is part of the cabbage family. It has… Continue reading
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Cashew Cream (GF, V, DF, W30, Vegan)
Happy eating, Traci Recipe source Continue reading



