Side Dishes
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Roasted Honeynut Squash (GF, DF, Paleo, W30)
Yes, you read that right. Honeynut squash is a butternut squash’s little brother/ sister. It’s delicious and depending on how you top it, it can be also eaten if you are following the Paleo or Whole 30 diet. So where… Continue reading
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Potato Casserole – Blog Post #5
I decided to create a new potato casserole for our Sunday dinner. My mother-in-law told me that she loved it as she scooped up a second helping of the casserole. So I think it’s a winner in my book. Continue reading
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Cauliflower “Mac” and Cheese (Gluten Free)
Last week I didn’t share a recipe with you. I was still trying to figure out the new gluten free diet I’ve been on the last two weeks. Continue reading
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Potato Pancakes
I’m going to try to post a new recipe every Tuesday. At least that is my goal. Let’s hope I can reach the target. It all depends on what happens in my life. As you know life happens. Continue reading
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Corn Casserole (Day 23)
Welcome to Day 23 of 31 Days of Slow Cooking. Jump to recipe Yesterday we got early to finish the rest of the Donut trail. We were successful this time. Continue reading
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Sauteed Zucchini (Simple Side Dishes)
This recipe is simple to cook up and is also delicious. To me that is what makes a recipe a winner. Continue reading
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Honey Ginger Carrots
These carrots are made using the same process as my brown sugar carrots. However, I changed the recipe just a little bit because we were eating an Asian main dish. Continue reading
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Cheesy Orzo Pasta (Simple Side Dish)
The Imaginative One turned 13 last month. A tradition in our house is for me to cook one of the birthday boy’s favorite meals for their birthday. We had the Imaginative One’s dinner the day after his birthday because we had… Continue reading
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Asian Cole Slaw
I started back to work last Wednesday. Since I know life can get crazy when I’m at work, I decided I needed to make some freezer meals. I cooked up some hamburger in the slow cooker. Some of the cooked… Continue reading
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Skillet Corn
I found this recipe a few months ago. Since then, I’ve made it several times for our Sunday dinners. Continue reading
