Category: Holiday/Christmas
-
It costs $4.25 for a tall (small) Starbucks’ gingerbread latte. You can make this creamer for half that price. You’ll get the same great flavors found in gingerbread. Molasses, cloves, nutmeg, cinnamon, and ginger are flavors you associate with gingerbread. So those are the flavors I put into my homemade creamer.
-
I’ve been making mock thin mints for years. This is one of the Imaginative One’s favorite Christmas treats. I didn’t have any pictures for the original post, so I added one once I made a small batch of them today.
-
This recipe made its rounds on Facebook last December. When I made it last year, the boys absolutely loved it. Today I made a batch, and the Wee One told me it was as good as last year. Score! Lumps of Coal Stars of the recipe: Steps: Happy Eating,Traci
-
This week we are getting ready for the Christmas baking season. Last night, we made peanut butter blossoms. A treat usually made only during Christmas. Happy Eating,Traci
-
This blog post was originally posted in 2013. I did not have any pictures of the actual cookie so I’ve added a picture of the cookie. Sunday was All Saints’ Sunday. I got nostalgic so I decided to make these cookies. I didn’t realize when I made the cookie that it made a BIG batch. I made at…
-
This is an easy snack to assemble and bake. They are also very yummy! They are also like Lay’s Chips. Once you eat one, you can’t stop. Dilly Oyster Crackers Adapted from Cooks.com Stars of the recipe: Steps: Printable Recipe
-
It’s a family tradition to have pork and sauerkraut for our New Year’s dinner. My father-in-law would make a big pot of it and family members would eat the sauerkraut so that they would have good luck for the new year. Since he died two weeks ago, I offered to make it this year. I…
-
I had leftover candy canes and Chex cereal left over from making Chex Mix, so when I found this recipe, I knew I needed to make it. It may be difficult finding peppermint baking chips. Look for them anyway because this recipe is delicious. I decided to post it so I can put it on…
-
This year I’ve loved the flavors of gingerbread. I love the taste of the mixture of molasses, cloves, ginger, and cinnamon. So when I was going to bake some cookies for my husband for a cookie exchange, I decided to make some ginger snaps with those flavors. These ended up being delicious!!!! :) (I think…
