Author: traci
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I originally posted this recipe in September of 2010. However, I did not have a picture of the pork chops. Since we had them for dinner tonight, I made sure to take a picture of the chops. Last night I baked these pork chops. Hubby ended up being called into work early so he came…
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I have another Valentine’s Day recipe. This one is for dessert. If you have the ingredients on hand, it’s easy to put this cake together. Warning: It has a very cherry flavor, especially in the frosting. If you don’t want that much cherry flavor, don’t use the Kool-Aid in the buttercream frosting. Instead, use red…
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Happy Valentine’s Day! I’ve been in the mood for homemade granola, so I decided to experiment. With Valentine’s Day approaching, I thought chocolate-covered strawberry granola would be a great version.
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This week I finished going through all the recipes on this blog. I’ve created a spreadsheet with all the recipes and links to the recipes. Then I broke them down into categories.
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One of my favorite comfort food is macaroni and cheese. I have shared my favorite slow cooker mac and cheese, healthier mac and cheese, and makeover mac and cheese. Now I’ve found another favorite macaroni and cheese. This recipe takes less than 30 minutes from start to finish. Yum! I use an electric pressure cooker. Pressure…
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I’m not going to post a Menu Plan Monday because I am loosely following a menu I have created to share with you on Saturday. In preparation for that menu, I went through my old posts and found this oldie but goodie. When I looked at the blog post, I noticed no picture of the…
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Here is another easy recipe that I found in my Evernote account. This is an easy skillet dish. Enjoy with easy peasy garlic bread. Sausage Skillet Pasta Stars of the recipe: Steps: Happy eating,Traci
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While looking through my Evernote account this afternoon, I found this recipe and picture. Since I posted, I was going to share more salad dressing recipes. I was delighted to find this recipe. It’s a simple recipe to put together. Blueberry Vinaigrette Stars of the recipe: Steps: Enjoy! Happy Eating,Traci

