Author: traci
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My mother-in-law, sister-in-law, and brother-in-law are heading to Disney soon to watch my niece and nephew march in EPCOT. They are spending one day visiting resorts/ Disney Springs so I offered to give them some tips. Disney Springs Hints: My favorite part of Disney Springs is the Marketplace because it’s the original area that was…
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We are back after my 31 Days of Eating Gluten Free. On Friday of my trip, Molly and I were going to visit a few of the finger lakes before going to get her allergy shot. Our plans were changed once we visited Seneca Lake. Next week, you’ll find out where we went after visiting…
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I hope you enjoyed the 31 days of eating gluten free. I made it to the finish line but our time is not over. I’ll continue to share gluten free recipes, favorites, and issues in future posts. However it is now time to return to my regular blog. (Insert pouty face.) Tomorrow I will be…
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Since tomorrow is Halloween, it’s time to start thinking about our Thanksgiving dinner menu. This year is going to be a little bit different because I eat gluten free. Here is what is on the menu for our Thanksgiving dinner. Okay this is maybe what is on our menu for Thanksgiving. I’m having difficulty finding…
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Can you believe we have 2 more posts after this one? On Tuesday I will have successfully completed this Write 31. I have over 900 posts on this blog so I have been slowing going through the posts to find recipes that are gluten free. I have so many more to share with you so…
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When I was growing up, I used to love a place called Landes Meats. It’s a butcher/ bakery/ deli that has been a staple of my hometown since 1946. They have such wonderful salads that I enjoy. One of which is the Italian Pasta Salad. I decided to create a Gluten Free version of the…
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Last week, I mentioned that I have xanthan gum in my gluten free pantry. I use the xanthan gum to make this bread. It is soft and delicious. Source Happy eating, Traci
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Here are five more tips for going gluten free. 6. Read labels This is an important one. I am not so diligent on this tip. You need to read the label because there is often hidden gluten in recipes. It’s more than just looking for wheat. Here is a link for hidden gluten sources. 7. …
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When I went gluten free in late January, early February, it was a HUGE adjustment for me. First of all my pantry was not gluten free friendly at ALL. I had to rebuild my pantry from scratch. Second of all, my body had to detox from all the gluten I had in my system. Third…
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I hadn’t eaten Mac and cheese in almost 9 months. I used to love it. Then I went gluten free. It took me awhile to be able to find a gluten free pasta that I liked. Finally I found the Aldi’s G Free elbow macaroni. It’s made of quinoa, brown rice, white rice, and corn…
