traci
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White chocolate granola
I’ve mentioned how much I like a local Farmer’s Market called Second Street Market. One of the vendors has a delicious granola called Triple Treat Granola. It contains walnuts, cranberries, and melted white chocolate. I sent a container to my… Continue reading
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Dinner Conversations
We eat dinner together most days. It is important to both Hubby and me. We were both brought up eating dinner as a family. So we want to continue this tradition with the boys. Our conversations can be fun because… Continue reading
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Easy Watermelon Fruit Removal
I absolutely hate cutting watermelon and then removing the fruit. Okay, not hate it, but I don’t particularly love doing it. So when I read about using an ice cream scoop to remove the fruit, I had to try it… Continue reading
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A Birthday Packed Full of Memories
A couple of weeks ago, the Wee One wanted to go on a date with his mom so we decided to go to King’s Island for his birthday. The trip would take the place of a birthday party. His only… Continue reading
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Foodie Pen Pal – June edition
It’s that time of the month, foodie pen pal reveal day. I’m usually on top by writing my post early and then scheduling it. This month I was not as good. Actually, I’m sitting down and writing it on our… Continue reading
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Sausage and Sauerkraut (GF, DF)
Sausage and Sauerkraut Stars of the recipe: Steps: Printable Recipe Continue reading
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Crockpot Pizza
Crockpot Pizza Stars of the recipe: Steps: Printable Recipe Continue reading
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Monterrey Chicken Quesadillas
I have made these quesadillas a bunch of times, and easy time Hubby is impressed with them. Since I had some leftover chicken from the bbq chicken sandwiches, I decided to make these quesadillas. Once again, Hubby raved about them.… Continue reading
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BBQ chicken sandwiches (DF, GF if using GF buns or bread)
On Saturday, I got a rotisserie chicken at Sam’s Club. We ate it for dinner on Saturday evening. Since we had some leftover chicken, I needed to figure out what I could make with them. I decided to make BBQ chicken… Continue reading