Posted in Gluten Free, menu plan monday, Menu planning, write 31 2017

Mom, What’s For Dinner? – Week of October 9, 2017 – Blog Post #9

This weekend we went to an outdoor festival for our lunch on Saturday. We also watched some of the dog jumping, slack line gymnastics, and BMX bicycle tricks.

Here are some photos that I took while we were at the outdoor festival.

I was lucky that one of the food trucks, Harvest, had a gluten free option on the menu. So I had a taco from them. We also love the fries from Harvest. The fries are a combination of sweet potato and russet potatoes with fresh herbs. It is served with a sriracha ketchup that is to die for.

The family minus the Wee One also enjoyed kettle corn that was so fresh that the bag was warm to the touch when we bought it.

We also got frozen lemonade. I got to watch the lady make the lemonade from scratch. She squeezed fresh lemons and added the water and sugar. Then she blended it up with ice. So yummy!

The best thing of all is that all of the food containers were compostable. So neat.

Please continue to the next page for the menu of the week.

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