This weekend, I got a cool pan to make my baked pancakes in.  Instead of the pancake being in a rectangular shape, it makes little silver dollar pancakes.  Believe me it was so much easier to get a breakfast for dinner meal on the table.  I made up the batter of the pancakes and then filled each cavity.  After filling each cavity, I then baked the pancakes in the oven.  Meanwhile, I cooked bacon and scrambled eggs.  Yum!

This pan makes 12 pancakes at a time.

Onto our menu for the week:

Brown Sugar Carrots

Breakfast for dinner – baked pancakes, bacon, and eggs

Chicken Stew with Parsley Dumplings

Leftovers

Brown sugar ham, Brown sugar carrots, Fried potatoes

French bread pizza

Happy eating,
Traci