A few weeks ago, I was introduced to this wonderful blog called Plain Chicken. I found many recipes I want to try. Many of them look delicious.

One of the recipes was for 7-up biscuits. I’m always on a search for biscuit or roll recipes. We enjoy having bread with our dinner not daily but a few times during the week. Hubby and I loved them. Then I took some over to my mother-in-law to share with her. She and both my father-in-law gave their seal of approval.

I love the ease of the recipe and that it calls for only four ingredients! They remind me of Popeyes biscuits.

7 cup Biscuits

via Plain Chicken

Stars of the recipe:

• 2 c. Bisquick or baking mix
• 1/2 c. sour cream
• 1/2 c. 7 up
• 1/4 c. melted butter (half stick)

Steps:

1. Preheat oven to 450 degrees.
2. Cut sour cream into biscuit mix, add 7-up. The dough is very soft and will get all on your hands.
3. Meanwhile, put a 9-inch square pan into the oven to melt the butter.
4. Sprinkle biscuit mix on a board or table. (I use a cutting board.)
5. Pat the dough out and then cut the dough using a biscuit cutter or glass. (I used a small juice glass.)
6. Pull the pan out of the oven and put the cut biscuits in the pan.
7. Bake for 12 to 15 minutes or until golden brown.

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