Snickerdoodle muffins

I love making Snickerdoodles at Christmas, especially with green and red baking sugar instead of regular granulated sugar.  So when I saw a recipe for Snickerdoodle muffins on a new blog (at least for me), I knew I needed to make them.  Today provided a great opportunity to make them.  I was going to pick up the Imaginative One from VBS and visit Mary Jane before heading to the library. We ate our lunch at her house while visiting. I brought Mary Jane a homemade treat of Snickerdoodle muffins. We all agreed these muffins are keepers.

Without further ado, I present you the recipe for Snickerdoodle muffins. 

Snickerdoodle muffins

from Eat at home cook

Stars of the recipe:

• 2 c. of all-purpose flour
• 1/2 tsp. salt
• 2. tsp. cream of tartar
• 1 tsp. baking soda
• 1 stick of butter, softened
• 3/4 c. sugar
• 2 eggs
• 1 c. milk
• 1 & 1/2 tsp. vanilla
• 1 Tbsp. Sugar and 1 tsp. Cinnamon combined and set aside

Steps:

1. Mix the flour, salt, cream of Tatar, and baking soda in a large bowl. Put aside.
2. Using a mixer, cream the butter and sugar.
3. Add the eggs. (Break the eggs in a bowl and add them one at a time.)
4. Add the milk and vanilla. Mix until combined.
5. Stir in the dry ingredients until well moistened. (Put a little bit at a time.)
6. Fill muffin cups 2/3rds of the way full of batter.
7. Sprinkle the muffins with cinnamon sugar.
8. Bake at 400 degrees for 15 to 20 minutes or until the toothpick comes clean.
9. Enjoy!!!

You are going to want to make these.