This post is linked to Wordless Wednesday.
A few months ago, I found this recipe for homemade hamburger buns. Since then, I’ve made them three times. My fourth attempt is currently in the bread machine. If I could describe them in one word, it would be delicious.
After I make them, I wrap each one in foil and then place about five in a gallon size ziplock freezer bag. Then I place them in the freezer. When I want to use one or two, I pull them out of the freezer, unwrap them, and defrost them in the microwave. My favorite sandwich that I make with them is a chicken patty, muenster cheese, and a tiny bit of olive oil based mayo. Yum!
Continue reading “Homemade Hamburger Buns”
On Saturday morning, we decided to go to the St. Louis Zoo. It’s free to the public; however, some of the exhibits cost money. Between eight and nine o’clock, visitors can visit certain exhibits for free. We went rode the Conservation Carousel and petted the sting rays during that hour.
We loved the zoo and probably would have stayed longer if it wasn’t so hot (90 plus degrees). By the time we left, the heat was beginning to become unbearable. I was drinking liquids like crazy because I was so hot.
These pictures are the best of the pictures that were taken at the St. Louis Zoo.
Last Tuesday, I ended up with a stomach virus so I didn’t cook anything. So we didn’t have the almost famous chicken sandwiches. I am going to save the meal for the first week of August. Continue reading “Menu planning week of July 26”
A while ago, I was looking for a recipe for biscuits or rolls on Paula Deen’s website. I found this recipe for Easy Rolls. They looked easy so I decided to try them. Once I tried them once, I was hooked. They have a slightly sweet taste and are so tender.
The Imaginative one tasted one and his response was “M-M-M.” After you try them, I’m sure you will say the same thing.
Stars of this recipe:
- 2 cups of Self Rising Flour
- 1 cup of milk
- 2 Tbsp. of sugar
- 4 heaping Tbsp. of mayonnaise
- Preheat oven to 350 degrees.
- Mix together flour and milk.
- Add sugar and mayonnaise.
- Bake in slightly greased (I use a cooking spray.) muffin tins for 12 to 15 minutes or until brown.
This recipe makes 12 rolls.
This recipe is linked up to Mommy’s Kitchen for Potluck Sunday.
This weekend, hubby and I went on a weekend away without the boys. Our destination was St. Louis. He had driven through the city many times when he went on his super trips with the Explorer Post (Boy Scouts). They would go on long trips to places like Yellowstone National Park. They never stopped so he was fasinated with the Arch.
Me on the other hand had only been the Arch once in my entire life and that was almost 25 years ago. I had flown out to Colorado to visit my aunt. We then drove home and went past the Arch. I fell asleep soon seeing it.
Here are some pictures of the Arch, inside it, and then the view from it. Enjoy!