write 31 2017
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Plum Crumble (GF) – Blog Post #11
One of my favorite YouTubers who has her own cooking show is Sara from the Domestic Geek. She has some great recipes that I have tried over the years. The other day I was looking at a video of hers… Continue reading
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Gluten Free Chocolate Chip Pumpkin Muffins – Blog Post #10
I love the flavors of fall – cinnamon, nutmeg, cloves. All of those flavors make my taste buds sing. Hubby laughs at me buying all of the pumpkin flavored goodies. When I got up on Saturday, I was craving pumpkin… Continue reading
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Mom, What’s For Dinner? – Week of October 9, 2017 – Blog Post #9
This weekend we went to an outdoor festival for our lunch on Saturday. We also watched some of the dog jumping, slack line gymnastics, and BMX bicycle tricks. Here are some photos that I took while we were at the… Continue reading
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10 Recipes on my blog that are gluten free – Blog Post #8
On Sundays instead of posting a new recipe, I’m going to share recipes of mine that are gluten free. Today I’m going to start at the beginning of my blog to share the recipes. Sloppy Joes (GF, DF)I would serve… Continue reading
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Breaded Cube Steak (GF, DF) – Blog Post #7
The Imaginative One loves hamburger. In fact, he loves to order hamburgers with ketchup only when we do go to fast food restaurants. Since cube steak is similar to hamburger, he enjoyed this meal. You could certainly make this with… Continue reading
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Potato Casserole – Blog Post #5
I decided to create a new potato casserole for our Sunday dinner. My mother-in-law told me that she loved it as she scooped up a second helping of the casserole. So I think it’s a winner in my book. Continue reading
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What About Paleo? – Blog Post #3
Before I begin my post about the Paleo diet, I feel as I need to address the massacre in Las Vegas. Yes, it was a massacre. Hundreds of people wanted to enjoy listening to music while a gunman decided to… Continue reading
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So What is Gluten? and Mom, What’s for Dinner, Week of October 2, 2017 – Blog Post #2
The dictionary definition for gluten is “the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.” or “glue or gluey substances.” The origin of the word is glue. So what… Continue reading
