If I don’t prep my lunches, then I don’t eat well. My body is not nourished because I’m not eating anything that is good for me.
Continue reading “Roasted Veggie Meal Prep with Tahini Dressing”
Tag: salad dressing
Maple Dijon Vinaigrette
As I said, I’m trying to post more salad dressing recipes on my blog. I went to Pinterest to see if I could find any ideas of salad dressings.
This one is yum! Simple and delicious. I could have licked the bowl after eating the salad. However, that might have looked a little silly.
Maple Dijon Vinaigrette
adapted from Simple Bites
Stars of the recipe:
- 2 Tbsp. pure maple (not breakfast syrup)
- 1/4 c. extra virgin olive oil
- 1/2 to 1 tsp. salt
- 1/2 to 1 tsp. pepper
- 1 tsp. Dijon mustard
- 1 Tbsp. white wine vinegar
Steps:
- Whisk all the ingredients together. Or blend the ingredients using a blender or food processor. (I used my blender cup.)
- Enjoy on your favorite salad!
Use within a week.
Sharing is Caring
Blueberry Vinaigrette
While I was looking through my Evernote account this afternoon, I found this recipe and picture. Since I posted I was going to share more salad dressing recipes, I was delighted to find this recipe.
It’s a simple recipe to put together.
Blueberry Vinaigrette
Stars of the recipe:
- 1/2 c. partially frozen blueberries
- 1 Tbsp. sugar or honey
- 1/2 c. Extra Virgin Olive Oil
- 1/4 c. balsamic vinegar
Steps:
- Add the ingredients to a blender cup
- Blend together until smooth.
- Use over your favorite salad.
- Keep refrigerated. It should last a week.
Enjoy!
Happy Eating,
Traci
