Salad
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Simple Shrimp Veggie Salad
What You Need: Raw shrimp (See note) – How to shell and devein a shrimp – Follow the link. Butter Lemon Mixed greens 1 cup of your favorite raw veggies goat cheese, feta cheese, or blue cheese Raspberry Vinaigrette (I… Continue reading
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Classic Coleslaw (V, GF)
Here is a vegetarian side dish for your Memorial Day dinner. Here is what you need: Coleslaw mix (14 oz.) Mayo Trader Joe’s seasoning salt or celery seed and dry mustard Salt and pepper Apple cider vinegar Sugar I used… Continue reading
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Ways to Up Your Salad Game – Add Some Healthy Fat
How can you take a salad from ho-hum to WOW? We are going to tackle this idea during this series. Here are the topics I’m going to discuss during this series: Change Up Your Greens Add Some Healthy Fat Protein,… Continue reading
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Ways to Up Your Salad Game
Today I’m starting a brand-new blog series. Since it is spring, many people are starting to want to eat lightened up foods such as salads and sandwiches. I’m not a big sandwich eater unlike my Hubby. I enjoy salads if… Continue reading
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Gluten Free Italian Pasta Salad – Blog Post #28
When I was growing up, I used to love a place called Landes Meats. It’s a butcher/ bakery/ deli that has been a staple of my hometown since 1946. They have such wonderful salads that I enjoy. One of which… Continue reading
