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Believe in the Magic Traci Diary

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Believe in the Magic Traci Diary
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  • What’s For Dinner? – Week of April 6, 2026
  • Pongo
  • Collagen Peptides
  • An Epic Trip Filled with Cicada Encounters
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  • Aviation Tour – Wright Brothers Interpretive Center

    08/06/2010

    On Wednesday, we went to my school to drop off some of my things.  Then we went to lunch and the Wright Brothers Interpretive Center.  Last spring, I started taking Third Street home because of the construction on Route 35 at 675.  I passed the Interpretive Center many times on my way home but had not realized it.

    We got to see how the Wrights figured out how to have a successful heavier-than-air manned flying machine.  We also learned about their printing business.  The boys’ favorite areas were the parachute area and the supermarket area.

    After we finished up with the Interpretive Center, we went next door to the Wright Brothers’ Cycle Shop.  They had five bicycle shops.  The fourth one is the only one in existence.  It was neat walking into that Cycle Shop, knowing that the Wright Brothers had worked there over a hundred years ago. 

    Behind the Cycle Shop, there is an outhouse.  The Imaginative One asked me what an outhouse is.  He then looked at it again and decided it was a wooden port-a-potty.  I like his description.

    Here are pictures from our visit to the Interpretive Center:

    This slideshow requires JavaScript.

    Here are links to our other adventures on the Aviation Tour:  Air Force Museum, Carillon Park, and Wright B. Flyer and Woodland Cemetry.

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  • Aviation Tour – Wright B Flyer and Woodland Cemetery

    08/05/2010

    Last Thursday, the Imaginative One, Wee One, and I started on the Aviation Tour around Dayton, Ohio.  We went to see the look-alikes of the Wright B Flyer and then to Woodland Cemetery.  A lot of famous Daytonians are buried in Woodland Cemetery.  We wanted to see the Wright Brothers’ burial plot, Paul Laurence Dunbar’s, and the boy and his dog statue.  The boys were real troopers walking in the cemetery.

    After we got done at Woodland Cemetery, we discovered the car’s keys were left in the car.  So we had to call my hubby so he could bring the spare keys to me.  While we waited for him, we walked down to Starbucks to use the restroom and get a drink.  The boys were again troopers with all the walking.  When we returned to the car, hubby was pulling up with the keys.

    After we got home, the Imaginative One came down with a fever and a bad cough.  The next day, we found out he had Croup. 

    Here are some pictures of our adventure:

    This slideshow requires JavaScript.

    Here are links to our other adventures on the Aviation Tour:  Air Force Museum, Carillon Park, and the Wright Brothers’ Interpretive Center.

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  • Aviation Tour – Air Force Museum

    08/03/2010

    My best friend, Angie, suggested taking the Aviation Tour around my hometown.  When her daughter did it two weeks ago, she had a blast.  I had never visited many of the places, even though I’ve lived in the area for twenty-five years.  It’s been fun to visit the places, especially with the Imaginative One, because he is interested in history and how things work.

    Yesterday we visited the Air Force Museum.  We have been here many times because it is close by and free to the public.  The Imaginative One had a blast looking at the different planes, trying to figure out how they kept the planes up in the air, and trying to figure out what type of material they used to make the grass and snow in a few of the displays.  The Wee One thought some of the planes were cool but really had the attention span of a gnat when it came to the museum.  He kept moving ahead, which really put a damper on the Imaginative One and me trying to learn about airplanes.

    The Imaginative One was funny when he began to talk about one of the areas of the museum.  He told me that his memory was not fresh, but he did remember some of it.  It was amazing what he did remember. 

    Here are some pictures from our trip:

    This slideshow requires JavaScript.

    Here are links to our other adventures on the Aviation Tour:  Wright B Flyer and Woodland Cemetery, Carillon Park, and the Wright Brothers’ Interpretive Center.

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  • Wordless Wednesday #4

    08/03/2010

    These pictures were taken at Folly Beach, South Carolina.  If you look carefully at the second picture, you will see a little surprise.

    This post has been linked with Wordless Wednesday at “And Miles to Go Before I Sleep” and At Home with Auntie E.

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  • Cranberry Pecan Muffins

    08/03/2010

    Two days ago, I posted about a recipe for an All-Star Muffin Mix that I found in Taste of Home’s Simple and Delicious magazine.  One of the add-ins I used in the muffin mix was dried cranberries and pecan pieces.  The original recipe called for either fresh or frozen cranberries.  Even though I didn’t have either in the house, I had Craisins, so I used those instead. 

    After I baked a batch of those, I flash-froze them and then put them in freezer bags for later use.  These are great for quick breakfasts, which I will need when school starts in a week and a half.  I just put one in the microwave for a minute on 40% power.  They are especially great with a cup of coffee.

    Stars of the recipe:

    • 2 and 3/4 cups of All-Star Muffin Mix
    • 1 cup chopped fresh or frozen cranberries
    • 1/2 cup chopped pecans
    • 3 tablespoons sugar

    I omitted the sugar when I used the Craisins.

    Steps:

    1. Mix muffin mix, cranberries, pecans, and sugar in a large bowl.
    2. Whisk the egg, milk, and butter; stir into dry ingredients until moistened. 
    3. Fill paper-lined muffin cups three-fourths full.
    4. Bake at 400° for 18-21 minutes or until a toothpick comes out clean.
    5. Cool for 5 minutes before removing to a wire rack.
    6. Serve warm.

     For great recipes, visit Tempt My Tummy Tuesday and Colleen’s Recipe Swap.

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  • Menu Plan Monday – August 2

    08/02/2010

    I can’t believe summer is almost over for me. In a week and a half, I’m back at work; in two weeks, students are back in school. Time flies by so quickly.

    I have a chiropractor appointment on Wednesday. I won’t be able to cook dinner before hubby has to be at work. Fortunately for me, during the weekend, I prepared some freezer meals s,o when I planned for this week, I decided to use one of those freezer meals. I can pull out the ravioli lasagna, and hubby can follow the directions for preparing it. He will get fed, and when the boys and I get home, we can eat dinner immediately.

    Next weekend, the family is going on a weekend trip. We are going to the Columbus Zoo, visiting and spending the night with family and friends, and then to COSI (a science museum). It’s our last big event before everyone goes back to school. I’m super excited because I love visiting zoos. When the boys and I visited the Columbus Zoo in April, the polar bear exhibit wasn’t open. Now it’s open, I’m excited to see it. The best polar bear exhibit I’ve seen so far has been at the Pittsburgh Zoo, so I’m anxious to compare the two exhibits.

    Dinners:

    Monday – White Castle Sliders, fries, veggie

    Tuesday – Spaghetti Carbonara, garlic bread, salad

    Wednesday – Ravioli lasagna (in the freezer), rolls, veggie

    Thursday – Cantonese Sweet and Sour Chicken, rice, egg rolls

    Friday – left-overs

    Saturday – out

    For other great menu plans, visit I’m an Organizing Junkie.

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  • August Meals

    08/02/2010

    In a week and a half, I’m going back to work. This past weekend, I did some freezer cooking to prepare for returning to work. I’ve indicated which meals are going to be from the freezer. Having things in the freezer will be a huge help on days when I’m super tired and don’t want to cook. On those days, I would usually just stop at a fast food restaurant and grab our dinner there instead of cooking. Also, planning things out helps hubby when he needs to step up to the plate and prepare dinner. He doesn’t mind preparing dinner if it is planned out and he is told exactly what to do. On those nights, I tend to do something easy. 

    If I plan a big meal that takes more time to prep and cook, I cook those on Saturday nights because that is when I have more time.

    Week of August 2 – We are going away for the weekend, so I need to only plan for 4 days and one day of leftovers.

    • Spaghetti Carbonara, garlic bread, salad
    • White Castle Sliders, fries, veggie
    • Ravioli lasagna (in the freezer), rolls, veggie
    • Cantonese Sweet and Sour Chicken, rice, egg rolls
    • left-overs

    Week of August 9 – I start back to work during the week.

    • almost famous chicken sandwiches, waffle fries, fruit salad
    • homemade corn dogs (Food Network recipe), chips, veggie
    • Chicken cordon bleu (freezer), veggie, Easy Rolls
    • breakfast for dinner – waffles or pancakes, bacon or sausage,  fruit
    • Bowtie lasagna, garlic bread, salad, or veggie
    • left-overs

    Week of August 16 – Students start back this week. 

    • lemon chicken (freezer), lemon basil pasta, veggie rolls
    • homemade pizza
    • meatball subs, chips, veggie
    • breakfast burritos, hashbrowns, muffins, or biscuits
    • bbq ham steak, make-over mac and cheese, veggie
    • leftovers

    Week of August 23

    • chicken cooked in the crockpot, mashed potato, green beans
    • chicken and rice casserole, rolls, veggie
    • Primetime meatloaf (freezer), makeover macaroni and cheese, veggie
    • sloppy joes (freezer), chips, raw veggies
    • pork chops, peas, applesauce
    • left-overs

    Week of August 30

    • porcupine meatballs (freezer), roll, veggie
    • molasses chicken (freezer), make-over macaroni and cheese, veggie
    • Skyline chili over spaghetti, rolls
    • Baked potatoes with skyline chili and cheese, veggie
    • spaghetti, Italian breadsticks, salad, applesauce
    • leftovers

    This post has been linked to This Mommy Cooks and Mommy’s Kitchen.

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  • Freezer cooking in preparation for school year

    07/30/2010

    Breakfast Items:

    •  Stuffed pancake cupcakes
    • Lazy granola
    • All-Star Muffin Mix
    • Delicious Pineapple muffins
    • Tasty Breakfast burritos

    Lunch/Dinner Items:

    • Pretzel chicken
    • hamburger soup
    • Sloppy joes
    • easy taco bake
    • lemon chicken
    • beef and potato wraps
    • Mini Meatloaf
    • Catalina Chicken
    • ravioli lasagna
    • porcupine meatballs
    • chicken cordon bleu
    • molasses chicken breasts 

    Side Dishes:

    • Corn on the cob (2 big ears already in the freezer)
    • Twice baked potatoes

    Bread:

    • Depression-era bread – dough not already baked
    • Homemade hamburger buns – I love those things.
    • Easy Rolls

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  • Wordless Wednesday #3 – View from Gateway Arch

    07/28/2010

    This post is linked to Wordless Wednesday.

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  • Homemade Hamburger Buns

    07/27/2010

    A few months ago, I found this recipe for homemade hamburger buns. Since then, I’ve made them three times. My fourth attempt is currently in the bread machine. If I could describe them in one word, it would be delicious.

    After making them, I wrap each in foil and place about five in a gallon-size ziplock freezer bag. Then I place them in the freezer. When I want to use one or two, I pull them out of the freezer, unwrap them, and defrost them in the microwave. My favorite sandwich with them is a chicken patty, muenster cheese, and a tiny bit of olive oil-based mayo. Yum!

    Homemade Hamburger Buns

    via Hun . . . What’s For Dinner??

    Stars of the recipe:

    • 3/4 to 1 cup lukewarm water
    • 1 Tbsp. butter
    • 1 large egg
    • 3 1/2 cups all-purpose flour
    • 1/4 cup sugar
    • 1 and 1/4 tsp. salt
    • 1 T instant yeast

    Steps:

    1. Mix and knead all dough ingredients—by hand, mixer, or bread machine—to make a soft, smooth dough. – I do it in the bread machine.
    2. If doing it by hand or mixer, cover the dough, and let it rise for 1 hour until it’s doubled in bulk.
    3. Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round 1″ thick (more or less); flatten to about 3″ across. Place the buns on a lightly greased baking sheet, cover, and let rise for about an hour until very puffy. – I divide mine into 12 pieces.
    4. If desired, brush the buns with melted butter. Or brush lightly with egg wash (1 egg beaten with 1 tablespoon water), and sprinkle with sesame or poppy seeds. – I omit this part
    5. Bake the buns in a preheated 375°F oven for 12 to 15 minutes, till golden. Cool on a rack.

    Makes 8 to 12 buns.

    To defrost, place on a microwave plate. Heat it up for a minute at 70% power. If not defrosted, heat it up for 30-second intervals at 70% power.

    This post has been linked to Tempt My Tummy Tuesdays and Colleen’s Kitchen Recipe Swap.

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