Recipes
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Weekly Menu Plan
Week of October 17, 2021 SUNDAY MAIN DISH: RoastSIDE DISHES: Roasted potatoes, brown sugar carrots MONDAY MAIN DISH: Meatloaf Sheet PanSIDE DISHES: Mac and cheese (regular and gluten free), green beans or brussel’s sprouts TUESDAY MAIN DISH: Taco skilletSIDE DISHES:… Continue reading
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My West Virginia October 2020 Trip Videos Part 1 of 3
This is a collection of videos from Hubby and my trip to Elkins, WV. During the 3 day excursion, we visited the West Virginia Wildlife Center, traveled around the Monongahela National Forest, explored our “cabin” and backyard river, visited Buckhannon,… Continue reading
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Out of the River, Onto the Raft – My Faith Journey (Revised)
I have been working on revising and editing my book. Which has been a slow process. I hadn’t worked on it for the last 2 months. Today I began revising it. I had stopped at my faith journey. This is… Continue reading
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Monterrey Chicken Foil Packets (GF)
Note: You need an Electric Pressure Cooker to make this recipe. Monterrey Chicken Foil Packets Stars of the recipe: 1 lb. boneless and skinless chicken thighs 1/2 c. barbecue sauce 1/2 c. shredded cheddar cheese 1/2 c. bacon bits or… Continue reading
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White Christmas
A few years ago, we had a white Christmas which is unusual for my area of Ohio. So what do meteorologists consider a white Christmas? There must be at least an inch of snow on the ground. Sometimes we get… Continue reading
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Simple Shrimp Veggie Salad
What You Need: Raw shrimp (See note) – How to shell and devein a shrimp – Follow the link. Butter Lemon Mixed greens 1 cup of your favorite raw veggies goat cheese, feta cheese, or blue cheese Raspberry Vinaigrette (I… Continue reading
