Sloppy Joe French Fries (GF) – Blog Post #17

There is no real recipe.

On Saturday, I decided to make sloppy Joes.  Instead of eating it without eating it with gluten free bread, baked potato, or by itself, I decided to make French fries.

I topped the French fries with the Sloppy Joes and then added some shredded cheese.  Yum!

Saturday is a pretty casual day for our dinners.  Hubby saw how I ate my Sloppy Joe and decided he wanted to eat it the same way.

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Sloppy Joe French Fries

Stars of the recipe:

Steps:

  1. Make the French fries.
  2. Meanwhile make the Sloppy Joes.
  3. Top the French fries with Sloppy Joes and cheese.
  4. Enjoy!

So easy and delicious!

Happy eating,
Traci

Hawaiian Flatbread (WDW Copycat Recipe)

One of my favorite quick service restaurant meal at Walt Disney World is from the Polynesian’s Captain Cook’s Restaurant.  I enjoy eating the Hawaiian flatbread with a cup of Dole Whip.

I’ve never stayed at the Polynesian.  It’s on my Walt Disney World bucket list though.  It’s a beautiful resort.

I decided to recreate my favorite meal.  It was absolutely yum!  When I made the flatbread, I drank a Dole Whip Smoothie with it.

Continue reading “Hawaiian Flatbread (WDW Copycat Recipe)”

Aunt Missy’s Easy Skillet Chicken Parmesan

A few years ago, my aunt sent me a little stand up photo album with family favorite recipes.  When I was menu planning this week, I decided to check out those recipes.  I ended up choosing to make her chicken Parmesan.  It’s a one skillet recipe and done in less than 30 minutes.  Score!

I was so excited about the recipe that I’m already putting it on the blog!

Hubby loved it!  In fact, he had seconds.

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Aunt Missy’s Easy Skillet Chicken Parmesan

Stars of the recipe:

  • 2 Tbsp. butter
  • 1 lb. chicken breasts, cut into 1 inch. cubes
  • 1 (14 oz.) can or 1 & 3/4 c. chicken broth
  • 1-1/2 c. spaghetti sauce (Hubby suggests a spaghetti sauce that is cheesy flavored.)
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 3 c. dried small cut pasta such as penne
  • 1 c. grated Parmesan (& more for serving)

Steps:

  1. Heat a skillet to medium high heat.
  2. Melt the butter in the skillet.
  3. Add the chicken.
  4. Cook until pink.
  5. Add the chicken broth, spaghetti sauce, basil, and oregano.
  6. Turn up heat to high.  Allow the spaghetti sauce and chicken broth to boil.
  7. Add the pasta.  Stirring until pasta is coated.
  8. Turn down heat to medium low.  Cover and allow to simmer for 15 minutes.  Stirring occasionally.
  9. Sprinkle cheese over the pasta.
  10. Enjoy!  Add more cheese to the pasta when serving if desired.

Thank you Aunt Missy for the recipe!

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Happy eating,
Traci