Category: Eggs

Posted in breakfast, Eggs, Recipes

Hard Boiled Eggs in the Oven

Posted on by traci

I have a confession.  No matter what, I cannot make hard boiled eggs the conventional way.  The eggs’ yolks don’t fully cook.

I have an egg cooker that I use at times.  However, I didn’t want to use the egg cooker when I was cooking up the eggs my sons were going to dye using Kool Aid.
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Posted in breakfast, Breakfast for Dinner, Eggs, Walt Disney World recipes

“Chef Mickey’s” Breakfast Pizza

Posted on by traci

Almost 2 years ago, we went to Walt Disney World.  Hubby got us reservations for Chef Mickey’s at the Contemporary so we could meet Mickey and the gang.

It was there that I discovered the breakfast pizza.  Delicious!  I’ve found recipes for the pizza but hadn’t tried to make the pizza until tonight.

This is an easy recipe, so that’s a win for me.

Chef Mickey

My plate from Chef Mickey’s

April 5 (47)
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Posted in Bread, breakfast, Breakfast for Dinner, Eggs, Imaginative one, Ingredients, Recipes

French Toast

Posted on by traci

My two love French toast cooked by Moi instead of from the freezer section.  The Imaginative One gets a headache with store-bought French toast/sticks.

French toast is simple to make, and you can try various loaves of bread.  I usually use sandwich bread, or if I want to make sticks, I’ll use Texas toast bread because it’s thicker.  When I made it on Saturday, I used ciabatta bread for Hubby, Imaginative One, and myself.  I used sandwich bread for the Wee One because he likes me to cut them into strips.

BTW:  Did you know ciabatta is Italian for slipper?

French toast

Egg/Milk Mixture
French toast cooking on the griddle
Finished French toast

Stars of the recipe:

  • 1 large egg for every 2 pieces of French toast
  • 1 – 2 Tbsp. milk for every 2 pieces of French toast
  • 1 tsp cinnamon for every two pieces of French toast
  • 1 tsp. vanilla extract for every two pieces of French toast
  • bread
  • toppings:  maple syrup, butter, fruit, powdered sugar

Steps:

  1. Warm up a flat griddle pan (my favorite) or skillet over med. heat.
  2. In a flat wide pan, whisk together egg, milk, cinnamon, and vanilla extract.
  3. Using a fork or tongs, dip your bread into the egg mixture making sure to cover both sides.  (You may need to let it drip a little bit to get rid of excess egg before transferring it to your pan.)
  4. Spray your griddle pan or skillet with cooking spray.
  5. Transfer it to skillet or griddle pan.
  6. Allow it to cook until golden brown on both sides (3 to 4 minutes on the first side and 1 to 2 minutes on the second side.)
  7. Transfer to a plate.
  8. Enjoy with whatever toppings you like!

Printable Recipe