Category: Cinnamon

Posted in christmas making and baking, Cinnamon, Holiday/Christmas, Ingredients, Pecans, Walt Disney World recipes

Candied Cinnamon Pecans – Christmas Making and Baking

Posted on by traci

Have you ever walked around the mall and smelled the delicious smells of roasted pecans or almonds?  Or walked around Walt Disney World and saw the carts of candied nuts?  You can now make candied pecans and pretend to be in WDW.

Walt Disney World’s Cinnamon Candied Pecans

I made these many years ago as part of my Christmas-making and baking.  However, I stopped making them because of family circumstances.  Today I made them once again.  Yum!  My house now smells wonderful!

Continue reading “Candied Cinnamon Pecans – Christmas Making and Baking” →
Posted in christmas making and baking, Cinnamon, coffee, DIY, Holiday/Christmas, Ingredients, Mason jars, Molasses, whipping cream

Gingerbread Coffee Creamer

Posted on by traci

It costs $4.25 for a tall (small) Starbucks’ gingerbread latte.  You can make this creamer for half that price.  You’ll get the same great flavors found in gingerbread.

Molasses, cloves, nutmeg, cinnamon, and ginger are flavors you associate with gingerbread.  So those are the flavors I put into my homemade creamer.

Continue reading “Gingerbread Coffee Creamer” →
Posted in breakfast, Cinnamon, Oatmeal, Pecans, Recipes

Snickerdoodle Oatmeal

Posted on by traci
Snickerdoodle oatmeal
Snickerdoodle Oatmeal

Snickerdoodle Oatmeal

Stars of the recipe:

  • ½ c. quick cooking oats
  • ⅓ c. milk of your choice
  • ⅔ c. water
  • pinch of salt
  • ¼ tsp. butter
  • 2 tsp. maple syrup
  • 2 tsp. ground cinnamon
  • 1 tsp. sugar
  • 1 Tbsp. Chopped pecans or walnuts (optional)

Steps:

  1. In a large microwavable bowl, combine oats, milk, water, and salt.
  2. Microwave on high for 2 minutes.
  3. Top with butter, maple syrup, and cinnamon.  
  4. Stir to combine.
  5. Top with sugar and chopped pecans or walnuts if desired.
  6. Enjoy!

For a printable version of the recipe, click here.

Happy Eating,
Traci