traci

  • Resurrection rolls

    I found this recipe last week and tried it out on my family. They all have their seal of approval. In fact, I’ve been asked to teach a lesson on it on Easter Sunday. The crescent rolls represent the robes… Continue reading

  • Kool Aid colored eggs

    I found this “recipe” for egg dye that I thought was a great idea. The Wee One has been pestering me to allow him to dye eggs. He doesn’t eat any, though. It’s easy and smells great. All you need… Continue reading

  • Cheddar bay biscuits

    I made these for our family dinner this week. We had lasagna, and I wanted to serve something garlicky that was not garlic bread. I immediately thought of these biscuits. I had made them before and remember loving them. The… Continue reading

  • Menu planning week of March 26

    Last week I didn’t post a menu. I did menu planning, though. This week is crazy. I’m staying late one day, have a doctor’s appointment another day, and am doing something another evening. Needless to say, I’ve got to ensure… Continue reading

  • Homemade Spaghetti Sauce

    I found this recipe in Erin Chase’s $5 Dinner Cookbook and have been using it for the past year or so. Today I was making lasagna for dinner and decided to make the sauce for it. Homemade Spaghetti Sauce$5 Dinners… Continue reading

    Homemade Spaghetti Sauce
  • Bacon cheeseburger soup

    Yum! This soup is so good. Last weekend I was checking out meals matter. I hadn’t been on that site in forever. Anyway, I found this recipe in my personal cookbook on that site. I decided it would be a… Continue reading

  • Baked Cinnamon Doughnuts

    Last fall, I bought doughnut pan with plans to make homemade doughnuts often.  I made a few batches and the pan ended up in my oven drawer sitting there all lonely. Since it’s St. Patrick’s Day, I decided I needed… Continue reading

  • Menu Planning Monday – March 12, 2012

    I keep saying I need to write a book on some things I have encountered as a teacher.  Some are endearing, while others are just CRAZY.  Friday was one of those CRAZY days.  The third-grade teachers were all at an… Continue reading

  • Sausage, cream cheese, and Rotel dip

    Yummy! Three ingredients that sound strange together come together in gooey, gooey deliciousness goodness. We had a family game night scheduled for my church. I decided to make a recipe from a while ago and a new recipe. I have… Continue reading

  • Menu Planning week of March 5

    Monday– Hawaiian chicken in crockpot served over rice, veggies Tuesday– coney dogs, chips or fries, raw veggies Wednesday– hamburger veggie soup (freezer), rolls Thursday– spaghetti with smoked sausage, applesauce Friday– meatball sliders, fries, veggies Saturday– tacos, Spanish rice Continue reading