Original: 10/4/18
Edited: 12/27/22

Vegetarian
Gluten-Free (if using gluten-free crackers)
Meal Prep
Quick
Easy

If I don’t plan what to eat during the week, I feel out of sync.

There are some weeks that I know that all I will be able to eat is snacky food.  Foods that I can eat while working at my desk or even sometimes between students.

Here’s one idea for a snacky-type snack box.  I call it my Hard Boiled Egg version.

I’m a vegetarian but not a vegan.  I still eat dairy and eggs.

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What You’ll Need for these Snack Boxes:

• Hard-boiled egg(s) – Store bought or made at home – Instant Pot or oven method 
• Hummus – Homemade or Store bought
• Your favorite snacking veggie – sliced cucumber, snap peas, carrot sticks, celery sticks.
• Slices of cheese
• Mini Croissants, crackers, or some other carb
• A container to put the snack in, cupcake wrappers (silicone or paper), and small containers to put the hummus in

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To assemble the Snack Box:

• Place in the container.  I used the cupcake wrapper for the egg to separate it from the rest of the food.  You can leave the peel on or off.  It really does not matter.
• I put the mini croissant in a small sandwich bag to keep it fresh.
• The hummus was placed in a small container I purchased at the dollar store.
• Use within 4 days.

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When you make hard-boiled eggs, it is best to use the eggs that have been in your fridge the longest but are not expired.

Happy vegetarian eating,
Traci