Since school is back in session, I’ve got to start menu planning again.
Monday – Pesto Tomato Ravioli, Garlic Bread, Salad and/or veggie
Tuesday – African Beef Sandwiches in the slow cooker, salad, chips
Wednesday – Crock pot teriyaki pork, rice, veggie
Thursday – Chicken shwarma in the slow cooker, carrot and celery sticks, roasted potatoes
Friday – Mel’s Diner Chili, cornbread, veggie
Saturday – Eating at a wedding