Menu Planning Monday – August 19

Since school is back in session, I’ve got to start menu planning again.  

Monday – Pesto Tomato Ravioli, Garlic Bread, Salad and/or veggie

Tuesday – African Beef Sandwiches in the slow cooker, salad, chips

Wednesday – Crock pot teriyaki pork, rice, veggie

Thursday  – Chicken shwarma in the slow cooker, carrot and celery sticks, roasted potatoes

Friday – Mel’s Diner Chili, cornbread, veggie

Saturday – Eating at a wedding

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