I go back to work on Wednesday. It will be nice to get some normalcy back in my life, but on the other hand, it’s been nice to relax and not worry about my students for a little while. They keep me on my toes while I am teaching them. Things they do and say are priceless. I always say I could write a book about some of the words that come from their mouths.
Going back to work means limited time to get food on the table when I get home. If I don’t menu plan, I’m like a fish out of water. I just flop around and don’t always cook or eat what I should. Which is not good at all.
Here is my plan for this upcoming week:
Monday – baked spaghetti, left-over Italian bread, spinach salad
Tuesday – ham egg casserole, buttermilk biscuits, pancakes or waffles, fruit
Wednesday – veggie beef soup, rolls, left-over spinach salad
Thursday – eat whatever you like at night
Friday – Thai veggies with pork over rice (with peanut sauce)
Saturday – chicken scampi, angel hair pasta, some sort of veggie
Linked up to Menu Plan Monday