Monthly Archives: December 2010

Holiday/Christmas

Rolo turtles

7 Comments

When I saw the “recipe” for these, I decided I needed to try to make them because they looked so easy and delicious.  Boy am I glad I did.  They turned out super yummy and they are an easy enough recipe that even the boys are able to help me with making them.  The other positive thing is that you only need three ingredients.

The boys really like the M&M version.  In fact, I needed to lock the deep freezer so that the Wee One wouldn’t get into them.  I think these are his favorite of  all the candies I’ve made.

Stars of the recipe:

  • either pretzel twists or waffle pretzels
  • Rolo candies
  • M&M’s or pecan halves

Steps:

  1. Line a cookie sheet with foil.  Place whole pretzels on the foil in a straight line.
  2. Place a Rolo flat side down on the pretzel.
  3. Put in the oven at 350 degrees for about 4 minutes.
  4. Carefully pull out of the oven and then place either a M&M or a pecan half on the top of the melted Rolo.
  5. Allow the turtle to cool and then place in a plastic bag and store.  I froze mine and they did fine.

Printable Recipe

Dessert, Holiday/Christmas, Recipes

Easy Fudge

5 Comments

Who doesn’t love fudge?!?  It’s rich and decadent.  Recently I found a recipe for an easy fudge that I decided I needed to try.  It is so easy to make and tastes yummy!  The best thing is that it only requires 3 ingredients!  Yes I said it right, I only needed three ingredients.  Not bad for a delicious piece of fudge.

Stars of the recipe:

  • 1-12 oz. bag of chocolate chips
  • 1 can of condensed milk
  • 1 to 2 tsp. of vanilla extract
  • handful of pecan pieces, optional

Steps:

  1. Place the chocolate chips and condensed milk in a microwavable safe bowl.
  2. Microwave on 70% power for 1.5 minutes.  Stir.
  3. Continue microwave on 70% power for another 1.5 minutes.  Stir.
  4. If the chocolate is not melted, continue microwaving on 70% power for 30 second intervals until the chocolate is melted.
  5. Once the chocolate is melted, add the vanilla and stir.  If you add pecans, this would be when they would be added.
  6. Pour into a square cake pan that has been sprayed with cooking spray.  (I also lined mine with foil and then sprayed the foil.)
  7. Place in the fridge until it’s hardened.  Cut into pieces.  Enjoy!

 

Printable Recipe

Dessert, Holiday/Christmas, Recipes

Saltine Chocolate Pieces

3 Comments

These are so addictive!

Stars of the recipe:

  • 1 sleeve about 37 Saltines
  • 3/4 c. brown sugar
  • 1 c. butter
  • 12 oz. (2 c.) semi-sweet chocolate chips
  • 3/4 c. chopped nuts (I used pecans)

Steps:

  1. Preheat oven to 400 degrees Farenheit.
  2. Line a 10 x 15 inch cookie sheet with foil; spray very lightly with cooking spray.
  3. Cover cookie sheet with saltines.
  4. Boil sugar and butter for 3 minutes.
  5. Pour mixture over saltines and spread evenly.
  6. Bake at 400 degrees Fahrenheit for 5 minutes.
  7. Remove from oven.
  8. Sprinkle with chocolate chips. Let set 1 minute, then spread melted chips with spatula.
  9. Sprinkle 3/4 chopped nuts over this and press down lightly.
  10. Cut on diagonal immediately or cool until firm, then break up; pieces can be frozen. Yield: 30 pieces.

Printable Recipe

Holiday/Christmas, Recipes, Snacks

Microwavable Chex Mix

2 Comments

I’ve made Chex Mix like this for the past two years.  It is super easy this way.

(I copied this post and then edited it from my old blog.)

The Original ChexParty® Mix

Prep Time:15 min
Start to Finish:15 min
Makes:24 servings (1/2 cup each)

Stars of the Recipe:

  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 1 cup mixed nuts
  • 1 cup bite-size pretzels
  • 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
  • 6 tablespoons butter or margarine
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Steps:

  1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside.
  2. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted.
  3. Stir in seasonings.
  4. Pour over cereal mixture; stir until evenly coated.
  5. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
  6. Spread on paper towels to cool.
  7. Store in airtight container.

If you don’t want to make it in the microwave, you can use the oven directions instead.

Steps for the oven:

  1. Heat oven to 250°F.
  2. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside.
  3. In ungreased large roasting pan, melt butter in oven.
  4. Stir in seasonings.
  5. Gradually stir in cereal mixture until evenly coated.
  6. Bake 1 hour, stirring every 15 minutes.
  7. Spread on paper towels to cool, about 15 minutes.
  8. Store in airtight container.

Printable Recipe (Oven)

Printable Recipe (Microwave)

Cookies, Holiday/Christmas, Recipes

Pecan Nougat Cookies (Shortbread Snowballs)

3 Comments

This is one of my favorite Christmas cookies.  Today I was looking at the Southern Plate’s blog and found a recipe for them.  I decided I needed to try out the recipe.  Oh, my goodness, they were delicious.  I ended up putting them in the freezer so I don’t eat the whole entire batch.  They were that good!!!!  🙂

Ingredients:

  • 1 c. softened butter (2 sticks)
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 2 c. all purpose flour
  • 1/2 tsp. salt
  • 2 c. finely chopped, ground up pecans
  • powdered sugar

Steps:

  1. Cream butter, sugar, and salt until fluffy.
  2. Add flour and vanilla, mix well, scraping down sides as needed.
  3. Add nuts and mix until well incorporated.
  4. Shape into one inch balls and place on ungreased baking sheet.
  5. Bake at 325 for twenty minutes, but don’t let them brown.
  6. Cool cookies.  When cooled, roll in powdered sugar.
  7. Enjoy!

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Menu planning

December meals

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I can’t believe the year is almost over.  Before we know it, it will be Christmas and then we will be ringing in 2011!

Week of December 1st

  1. Swedish meatballs over egg noddles, veggies
  2. beef veggie soup, rolls
  3. sweet and sour chicken over rice, fortune cookies
  4. leftovers

Week of December 6

  1. Bacon and Parmesan Pasta, garlic bread or cheddar bay biscuits, salad (When I saw this recipe on Pioneer Woman’s’ Tasty Kitchen blog, I knew I needed to cook it for dinner.  My hubby and I agreed we are going to have this instead of spaghetti carbonara.)
  2. Potato soup, Depression Era bread (freezer), raw veggies
  3. Gingerbread pancakes, bacon
  4. chicken and dumplings
  5. Prime time meatloaf (refrigerator freezer), scalloped potatoes, veggies
  6. left-overs

Week of December 13

  1. Quesidillas (spelling) cheese soup, and raw veggies,
  2. chicken in crock pot, mashed potatoes, rolls, veggies
  3. 7 up pork chops, buttered noodles, veggies
  4. pizza and salad
  5. homemade hamburger helper, veggies, Easy Rolls
  6. leftovers

Week of December 20

  1. White castle sliders, chips or fries, veggies
  2. tomato soup (request from Wee One), grilled cheese sandwiches
  3. Waffle House waffles, hash browns smothered, covered, and chunked, breakfast meat
  4. chicken nuggets, French fries, veggies
  5. green beans with ham and potatoes (Christmas eve – It will be the two year anniversary of her death.  This was one of the meals she cooked for us.  I think it would be a good way to remember her.)
  6. Christmas

Week of December 27

  1. lasagna, garlic bread, veggies, applesauce
  2. Mel’s Chili, cornbread, raw veggies
  3. orange chicken over rice, fortune cookies
  4. hogies, leftover chips, and raw veggies
  5. New Year’s Eve – hor dourves (spelling)
  6. New Years’s Day – Annual pork and sauerkraut dinner – (yummy!)

For more great meal plans, visit Mommy’s Kitchen.

Eat at home ingredient spotlight, Main Dish, Recipes

Sweet and sour chicken (or pork)

5 Comments

This is a simple 15 minute meal if you used already cooked chicken or pork!  When my hubby tasted it, he told me it was better than the sweet and sour chicken that you get in Chinese restaurants.  Now that’s saying a lot.

(There is no picture because as soon as it was finished cooking, my hubby had to eat so he could get to work.)

Stars of the recipe:

  • 1 lb of diced up chicken or pork (already cooked)
  • 1 Tbsp oil
  • 1 cup green pepper, cut into 1 inch pieces
  • 1 cup onion, cut into thin wedges
  • 1 (15 oz.) can pineapple chunks in juice
  • 1/4 cup brown sugar, firmly packed
  • 1/4 cup white vinegar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce

Steps:

  1. Preheat oil in a wok or large skillet over high heat.
  2. Stir fry green peppers an onion in hot oil for 2 to 3 minutes or till crisp tender.
  3. Remove from wok.  Add more oil, if necessary.
  4. Reheat chicken or pork in skillet.
  5. Drain pineapple, reserving juice.
  6. In a small pan, combine the juice, brown sugar, vinegar, cornstarch, and soy sauce.  Bring to a boil; cook about 1 minute or till thickened, stirring constantly.
  7. Return green pepper and onion to skillet.  Stir in pineapple and the thickened sauce.
  8. Cook and stir until heated through.
  9. Serve with rice, if desired.

This post is linked to Eat at Home’s Ingredient Spotlight.

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