Easy Fudge

Who doesn’t love fudge?!?  It’s rich and decadent.  Recently I found a recipe for an easy fudge that I decided I needed to try.  It is so easy to make and tastes yummy!  The best thing is that it only requires 3 ingredients!  Yes I said it right, I only needed three ingredients.  Not bad… Continue reading Easy Fudge

Saltine Chocolate Pieces

These are so addicting!  1 sleeve about 37 Saltines 3/4 c. brown sugar 1 c. butter 12 oz. (2 c.) semi-sweet chocolate chips 3/4 c. chopped nuts (I used pecans) Preheat oven to 400 degrees Farenheit. Line a 10 x 15 inch cookie sheet with foil; spray very lightly with cooking spray. Cover cookie sheet… Continue reading Saltine Chocolate Pieces

Microwavable Chex Mix

I’ve made Chex Mix like this for the past two years.  It is super easy this way.  (I copied this post and then edited it from my old blog.) The Original ChexParty® Mix Prep Time:15 min Start to Finish:15 min Makes:24 servings (1/2 cup each) Ingredients: 3 cups Corn Chex® cereal 3 cups Rice Chex® cereal… Continue reading Microwavable Chex Mix

Pecan Nougat Cookies (Shortbread Snowballs)

This is one of my favorite Christmas cookies.  Today I was looking at the Southern Plate’s blog and found a recipe for them.  I decided I needed to try out the recipe.  Oh, my goodness, they were delicious.  I ended up putting them in the freezer so I don’t eat the whole entire batch.  They… Continue reading Pecan Nougat Cookies (Shortbread Snowballs)

Menu Plan Monday ~ Week of December 6

Monday –Bacon and Parmesan Pasta, garlic bread or cheddar bay biscuits, salad Tuesday – Potato soup, Depression Era bread (freezer), raw veggies Wednesday –Gingerbread pancakes, bacon Thursday –chicken and dumplings Friday – Prime time meatloaf (refrigerator freezer), scalloped potatoes, veggies Saturday – left-overs