Instant Pot Tacos

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You may noticed I’ve been on a taco kick lately. Youngest and I enjoy our tacos. Now that I’ve figured out the yummiest taco meat, I make it at least once a week.

During my weekly meal prep, I made extra of the taco meat and froze it in my Souper cubes. Yes, I got some of them and absolutely love them. This way the taco meat is ready to go if I want to eat nachos or just don’t feel like cooking.

What do I need for the recipe?

  • ground beef – I know ground beef prices are expensive. Sometimes the family packs are cheaper. Get one of those, double or triple the recipe, and then freeze for later.
  • taco seasoning – Homemade or store bought – My favorite is from a local place.
  • onion, optional – You could also add some diced up bell peppers in the taco meat.
  • salsa or fire roasted salsa style tomatoes – I found fire roasted salsa style tomatoes at my local grocery store. They add a certain flavor to the taco meat. If your store doesn’t have that type of tomatoes substitute salsa.
  • Tortillas – Flour, corn, or hard taco shells – It doesn’t matter.
  • Your favorite toppings: Cilantro, sour cream, lettuce, shredded cabbage, black beans or re-fried beans, jalapenos, tomato, cheese

Other uses for the taco meat

  • Nachos – The meat would be delicious on nachos. Yum!
  • Taco salad – Add some French, Catalina, or ranch dressing on top. Or you could skip the dressing and use salsa instead.
  • Taco fries – Doesn’t that sound delicious? Or is it just me?
  • Walking tacos – Fritos, taco meat, cheese, lettuce, and tomatoes.

The Recipe

As always, click on the image for a printable version of the recipe.

Chicken Wings in the Air Fryer (GF, DF, W30)

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I love chicken wings. If you were to ask me what my comfort food is currently, I would tell you chicken wings without a doubt. Getting them at a restaurant is often expensive, so it’s more economical to make them at home coated with your favorite seasoning and covered with your favorite barbecue sauce.

My favorite seasoning is from a local shop. Rosebuds is located at the 2nd Street Market, a local farmer’s market/ artisan shop. My seasoning is the Campfire Rub which reminds me of cooking over an actual campfire. Yum!

I just get a bottle of honey barbecue sauce from Aldi. Youngest and I just like a basic barbecue sauce. I also like a Carolina type of barbecue sauce.

I’m not good at explaining how to cut up the chicken wings. I know I’m not the best at it. So I did what I do best, I googled how to cut up the chicken wings properly. Click here for the directions and then return to my blog for the recipe.


What to Serve with the chicken wings

Salad (greens, veggie or fruit, topping) with a dressing

Cooked frozen or canned veggies

Chips, French fries, or Tater Tots – Our favorite is the seasoned Tater Tots from Alexa foods.

Celery or carrots with ranch or bleu cheese – Classic choice

Applesauce

Macaroni and cheese


Similiar Recipes

BBQ ribs

Apricot BBQ wings

Ranch chicken legs


Chicken Wings

Stars of the recipe

  • 1 – 1 lb. chicken wings split
  • 1 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. your favorite spice

Directions

  1. Preheat your Air Fryer to 425 degrees.
  2. Combine the split chicken wings, olive oil, and spices. In a sealed container or gallon sized bag.
  3. Shake to distribute the spices and olive oil onto the chicken wings.
  4. Put into the Air Fryer in a single layer.
  5. Cook for 15 minutes or until the internal temperature is 165 degrees.
  6. Enjoy with your favorite barbecue sauce.

Notes:

Here is the link to how to split your chicken wings.

Bramble Beans in the Instant Pot

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SIMILAR Recipes

Last week, I put bramble beans on our menu but didn’t have time to meal prep. So when it came time to cook the recipe, I had to change up how I was going to cook the meal. I decided to make it in my Instant Pot instead of the crockpot. It was easy to do.


So what do you serve with the bramble beans?

A simple side dish would be either a salad or frozen/ canned veggies warmed up.

Roasted veggies

Cornbread, biscuits, or rolls – Simple and delicious

Applesauce or baked apples


Similar Recipes

Sloppy Joes (Crockpot)

Sloppy Joes

Philly Cheesesteak Sloppy Joes

Sloppy Joe French fries

Beenie Weenies


Bramble Beans

Stars of the recipe:

  • 2 – 15 oz. cans of pork and beans
  • 1 – 15 oz. can of kidney beans, drained and rinsed
  • 1 lb. hamburger, browned
  • 1 small onion, diced
  • 1 c. ketchup
  • 2 Tbsp. mustard
  • 2 Tbsp. vinegar
  • 4 Tbsp. brown sugar

Steps:

  1. Turn on the Instant Pot to sauté.
  2. Place the hamburger and diced onion in the Instant Pot. Cook until the onion is transparent and the hamburger is no longer pink.
  3. Add the remaining ingredients.
  4. Manual set the Instant Pot to 15 minutes. (Make sure you have the vent is closed.)
  5. Quick release the vent once it is cooked.
  6. Enjoy!

Note: You may need to add about a quarter cup of water since you are using the Instant Pot.

Philly Cheese Steak

I left this blog back in November. It had been a month and a half after my mom passed away. Since then, we’ve had quarantine and my mom’s estate is out of probate. Yeah!

Right before the quarantine, Hubby and I had decided to get new appliances. That was put on pause until stores were allowed to deliver the appliances. (No way we could have done it ourselves.)

Continue reading “Philly Cheese Steak”

Apple Crisp Granola

I pretend to be a cereal eater. I buy cereals and most of them go to waste before they are eaten. Since the texture of milk in my cereal really bothers me, I eat dry cereal. That can get real boring quick. My husband and sons love cereal with milk. So I’m the odd man out in my family.

However, I enjoy eating granola in Greek yogurt. The pieces of the granola don’t get soggy like they do in milk. So making homemade granola can be cost efficient. Homemade granola can also be adapted to my taste and preference. I also know what exactly in it so there is no mystery ingredients. Plus it’s delicious!

So when this recipe crossed my inbox, my curiosity peaked. So I got the few ingredients I needed to make the granola. I made it on a Sunday morning before church. I took some with me to eat during the refreshment time so I wouldn’t eat any of the not so good goodies. When I shared some of it with my fellow church goers, they were impressed with the taste. As was I.

The granola combines the flavors of fall. Cinnamon and nutmeg tickle your taste buds. Apples scream fall! There are also a few surprises hidden in the granola.

Apple Crisp Granola

Adapted from Rachel Cooks

Stars of the Recipe:

  • 3 c. oats (old fashioned or quick cooking)
  • 1 c. chopped raw walnuts
  • 1/2 c. shredded unsweetened coconut
  • 1/4 tsp. salt
  • 1 Tbsp. ground cinnamon
  • 1 tsp. freshly grated nutmeg
  • 4 Tbsp. packed brown sugar
  • 4 Tbsp. canola oil
  • 4 Tbsp. honey
  • 1 tsp. pure vanilla extract
  • 2 c. chopped dried apples

Steps:

  1. Preheat oven to 300 degrees Farenheit.
  2. Spray a large baking sheet with nonstick cooking spray or line with parchment.
  3. In a large bowl, stir together the oats, walnuts, coconut, salt, brown sugar, cinnamon, and nutmeg.
  4. In a seperate microwavable bowl, stir together the canola oil, vanilla, and honey. Heat in microwave for 45 seconds on 50% power.
  5. Pour wet ingredients over dry ingredients. Stir until everything is well coated.
  6. Spread granola in an even layer over the baking sheet.
  7. Bake for 15 minutes, stir, and then bake for 15 to 20 more minutes, until golden brown.
  8. Let cool completely. Stir in dried apples once granola has cooled.
  9. Store in airtight container.
  10. Enjoy!!!!
This post has been linked to Eat at home – Ingredient Spotlight.
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