Roasted Sweet Potatoes Tacos (V, GF)

I’ve began to get Misfit Market veggies and fruits during the Quarantine. It was easier to make sure I had fresh veggies and fruit. This past week I received about 6 sweet potatoes, so I decided to make a roasted sweet potato taco for lunch.

If you want to make this Gluten-Free, you can use corn tortillas instead of flour tortillas. It’s your choice which type of tortilla you want to use for your taco. This recipe is easily vegan if you don’t use any cheese or sour cream on the taco. Instead use avocado for the creaminess of cheese or make cashew sour cream to put on the taco.

This recipe is easily adaptable for what you like.

What you need to make the recipe:

  • sweet potatoes
  • avocado or extra virgin olive oil
  • taco seasoning – Homemade or storebought
  • tortillas – corn or flour
  • refried beans – The one from Trader Joes is vegan.
  • Optional toppings: lime, sour cream, avocado, cheese (Cotija or Feta), cilantro, salsa

When I made mine, I topped it with lime, Feta cheese, salsa, and cilantro.

Stars of the recipe:

  • 2 pounds of sweet potato, cubed into 1 to 1.5-inch sized pieces (peeled or unpeeled)
  • 2 tsp. taco seasoning – Homemade or storebought
  • 1 Tbsp. avocado oil or extra virgin olive oil
  • 1/2 c. refried beans warmed
  • tortillas
  • toppings

Steps:

  1. Preheat oven to 425 degrees.
  2. Cube the sweet potato. Place the sweet potato into a large bowl and drizzle the oil on the sweet potato cubes.
  3. Sprinkle the taco seasoning over the sweet potatoes. Stir until all the pieces are coated with the seasoning.
  4. Place on a lined cookie sheet in a single layer.
  5. Roast for 25 to 35 minutes.
  6. Warm up the beans in the microwave or on the stove. Spread on the tortilla.
  7. Top with sweet potato and your favorite toppings.
  8. Enjoy!

Other taco recipes:

Printable Recipe

Stay kind!

Have a magical day,
Traci

Blueberry Muffin Energy Balls (Vegan, Gluten Free)

The Imaginative One has gone to two camps.  Since the camps, I’ve volunteered to pick up the Imaginative One and one of his friends from the first camp so we can drive them up to the second camp.  Hubby and I are going to be going on a small road trip this weekend.   Continue reading “Blueberry Muffin Energy Balls (Vegan, Gluten Free)”

Vanilla Wacky Cakes or Cupcakes (Vegan)

This cake requires NO eggs and NO dairy.  Say what!  In order for the cake to rise, it requires a chemical reaction between the baking soda and vinegar.

I’m now obsessed with baking these cupcakes/ cake since it’s so easy to put together.

Continue reading “Vanilla Wacky Cakes or Cupcakes (Vegan)”

No Bake Turtle Walnut Brownies (Gluten Free, Vegan) – Secret Recipe Club

#secretrecipe club

This is my second secret recipe club post this month.  I volunteered to take over for another member of the secret recipe club was unable to post since her site was going to be down.  I was assigned to Simple and Savory.

Anne is a holistic food coach.  She loves to cook and eat healthy foods.  I was excited to look through her blog.  Even though I don’t always eat healthy, I do love eating healthier foods.  I just wish my husband was more on board with healthier eating.

Continue reading “No Bake Turtle Walnut Brownies (Gluten Free, Vegan) – Secret Recipe Club”

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